Topic: Food — Neutral reports only
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[2026-05-05 11:33 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Store-bought roasted capsicum makes this change-up on hummus a simple 10-minute operation.
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[2026-05-05 11:19 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: These delicious koftas are full of flavour and are best served with plenty of fresh vegetables.
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[2026-05-05 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The fish taco is a Mamasita mainstay – a refined evolution of the dish that hit the menu when the Melbourne restaurant opened in February 2010. It has been a crowd favourite for more than 16 years, proving that while trends come and go, a masterfully executed taco is non-negotiable.
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[2026-05-04 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Mexican spring soup followed by black bean and three-cheese quesadilla
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[2026-05-04 12:27 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Inspired by Egypt’s iconic street food, this Koshari-style rice is pure comfort – hearty, fragrant and layered with texture. Crowned with roasted tomatoes and warm spices, it’s a streamlined vegetarian take on the classic that delivers maximum flavour with minimal fuss.
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[2026-05-02 15:00 UTC+10:00] [Vegetables] [Factuality: 100]
Source: Guardian Australia
Snippet: Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauce
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[2026-05-01 11:46 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This is a delicious almond butter cake, perfect for Mother’s Day with its marbled interior and pink icing. Fresh raspberries tend to be firmer and drier at this time of the year, so I use frozen berries, which collapse readily in the pan, releasing their colour and juice to create a more generous puree for the swirls.
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[2026-05-01 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: As we move into braising season it’s the perfect time to master the art of the long simmer. Whether you prefer the stovetop, oven, slow cooker or pressure cooker, there are various ways to tenderise a meal – but which method actually reigns supreme?
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[2026-04-30 14:45 UTC+10:00] [General] [Factuality: 100]
Source: South China Morning Post
Snippet: Clarissa Wei’s cookbook ‘Sitting the Month’ puts a modern spin on the traditional Chinese foods typically given to post-partum mothers
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[2026-04-30 14:45 UTC+10:00] [Clarissa Wei] [Factuality: 100]
Source: South China Morning Post
Snippet: Clarissa Wei’s cookbook ‘Sitting the Month’ puts a modern spin on the traditional Chinese foods typically given to post-partum mothers
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[2026-04-30 12:00 UTC+10:00] [Australian food and drink] [Factuality: 100]
Source: Guardian Australia
Snippet: The cookbook author and food stylist shares a trio of simmer winners – just in time for soup season
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[2026-04-29 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Artichokes and peas seasoned with garlic, ground ginger and turmeric make a sensational and surprising sauce for pasta, and a showstopping Moroccan-spiced lamb shoulder with a fruity salsa
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[2026-04-29 11:35 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This one-pot wonder is a lifesaver on crazy-busy weeknights. It has everything I love – tender chicken, creamy cannellini beans and fresh vegies – tucked into one pan for minimal washing up. Plus, with 11g of fibre per serve, it’s a hearty, nourishing meal that everyone will love. A simple garden salad would make a lovely addition.
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[2026-04-29 11:10 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Quick, flavourful and family-approved. This fuss-free weeknight meal packs 10g of fibre into every serve, making it easy to eat well on even the busiest evenings.
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[2026-04-29 10:50 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This vibrant, plant-powered take on a classic proves that comfort food can be a nutritional powerhouse. By letting protein-rich beans do the heavy lifting, you get all the gooey, melted satisfaction of traditional nachos with a significant fibre boost. It’s an easy way to turn a fun Friday night dinner into a wholesome win.
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[2026-04-28 15:28 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: A nourishing winter staple, this creamy, warming pumpkin soup is loaded with immune-supporting beta-carotene and antioxidants. It’s simple to prepare, feeds the whole family, and freezes like a dream for easy meal prep and quick reheats.
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[2026-04-28 12:24 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This classic chicken noodle soup is a comforting, family-friendly meal featuring wholesome vegetables and made-from-scratch bone broth to bolster immune health. It’s a wonderful winter warmer that feeds the whole family and is ideal for batch cooking and freezing for busy nights.
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[2026-04-28 12:06 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Packed with immune-boosting turmeric, garlic and a vibrant array of vegetables – all known for their anti-inflammatory and antioxidant power – this hearty, mildly spiced soup is a breeze to prepare. It’s also vegetarian-friendly and freezes beautifully.
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[2026-04-27 16:57 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Instead of using stock, this simple poached fish dish mixes offcuts such as parsley stalks and lemon pieces with a flavourful butter.
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[2026-04-27 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: A pasta bake combining tender chicken and hearty chickpeas, and a Middle Eastern spring salad layered with spices, refreshing herbs and sweet peas
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[2026-04-27 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: When it comes to parenting tasks, few are as relentless as packing the daily lunchbox. Not only does it clash with the inevitable morning chaos, keeping food healthy, safe and appealing can feel overwhelming, especially for years on end.
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[2026-04-25 17:46 UTC+10:00] [General] [Factuality: 95]
Source: The Jerusalem Post
Snippet: I was born and brought up in England and came to live in Israel. Not a great combination of countries for gastronomy wonks. These were once considered two of the worst possible countries for fine cuisine. English cooking was the butt of jokes, especially by supercilious Frenchmen, and Israel was not much better.
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[2026-04-23 14:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This rustic pie is inspired by the apple pastries of south-west France, in particular the pastis gascon, which involves paper-thin layers of dough being buttered and wrapped around fruit before being baked into something shatteringly crisp.
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[2026-04-22 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Malaysian home cooking is all about balance, and you will find that in abundance in a curried potato karipap pie and homely noodles in a punchy sambal
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[2026-04-22 10:03 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This one-tray yellow curry fish is all about big flavour with minimal effort. A whole snapper is roasted in a rich, aromatic curry sauce, infused with lemongrass and spices, while the oven does all the heavy lifting. Served with a light, fragrant coconut rice salad, it’s a fast, no-fuss dinner that tastes like you spent all day in the kitchen.
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[2026-04-22 06:00 UTC+10:00] [Australian food and drink] [Factuality: 95]
Source: Guardian Australia
Snippet: From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch
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[2026-04-21 20:17 UTC+10:00] [General] [Factuality: 100]
Source: The Jerusalem Post
Snippet: Bread baked according to an ancient Roman recipe was sold for the first time in 2,000 years at Pompeii, during the archaeological park’s first ever “Made in Italy” agricultural fair last week.
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[2026-04-21 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Poppadoms masquerade as tortillas in these tostadas topped with a striking pink mole, and grilled mushroom tortillas smothered in melty cheese and a sharp salsa
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[2026-04-21 14:08 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Marinated eggs are ready in as little as six hours, but over two or three days in the fridge will cure to a jammy yellow yolk.
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[2026-04-21 13:38 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The heat of the kimchi and gochujang is offset by the clean flavour of tofu, which is simmered until tender and full of flavour.
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[2026-04-21 11:09 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Sweet caramelised cabbage, salty pancetta and creamy stracciatella collide in a deliciously indulgent pizza topping – a sophisticated blend of European comfort and Italian flair. It is effortless to assemble and built for sharing.
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[2026-04-20 23:41 UTC+10:00] [General] [Factuality: 100]
Source: AP News
Snippet: This image released by Voracious shows a recipe for spiced nuts and seeds “Linda McCartney’s Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul.” (Voracious via AP)
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[2026-04-19 18:37 UTC+10:00] [General] [Factuality: 100]
Source: The Manila Times
Snippet: Bryan Vander Dussen spent years as a dairy farmer before shifting to selling farm-raised beef. In the past year, he and his wife have been making another transition: Cooking up recipes in their kitchen that turn organ fat from his animals into tallow balm that buyers are eager to slather on their skin.
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[2026-04-18 15:00 UTC+10:00] [Vegetables] [Factuality: 100]
Source: Guardian Australia
Snippet: An intriguing, punchy fusion of Taiwanese and Italian noodle dishes
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[2026-04-18 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: She was the MasterChef contestant who conquered choux, but Emelia Jackson jokes that her baking is now “devolving”.
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[2026-04-18 02:26 UTC+10:00] [General] [Factuality: 95]
Source: New York Post
Snippet: Pasta lovers, rejoice!
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[2026-04-17 13:24 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: A delicious, beefy ragu made with red wine and, in this case, tomatoes and dried porcini mushrooms, is a harbinger of autumnal cosiness. But really, whatever the temperature, this is an ultra-comforting dish to keep on standby for when you just need a hug in a bowl.
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[2026-04-15 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle
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[2026-04-15 11:37 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: Jen Kwok Lee had never tasted a crumpet before coming to Australia. He was 20, newly arrived in Melbourne from Kuala Lumpur, when he first spotted them on supermarket shelves. “It was the first thing I could afford, and I just fell in love with them,” he says. At the time, he cooked them in a Kmart toaster, topping them with lashings of peanut butter and honey.
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[2026-04-15 09:16 UTC+10:00] [General] [Factuality: 90]
Source: The Jerusalem Post
Snippet: As a Jewish food writer and anthropologist of sorts, Joan Nathan had always been interested in her own family’s history. The “Julia Child of Jewish cooking” has even written about it in her recent autobiography, “My Life in Recipes.”
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[2026-04-15 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Few bakes are as bound to national identity as the Anzac biscuit. Born of wartime necessity – when eggs were scarce and golden syrup became the essential binder – these biscuits were prized for their ruggedness and their ability to survive the long journey to the front lines.
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[2026-04-14 11:26 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This crowd-pleasing one-pan chicken couldn’t be simpler.
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[2026-04-13 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: The bold, lively and versatile flavours of the Yemeni spice mix bring out the natural earthiness of roast vegetables
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[2026-04-13 15:00 UTC+10:00] [General] [Factuality: 100]
Source: ABC News
Snippet: This lentil soup with potato and lemon is the perfect dish to have simmering away on a cool day. (ABC News: Lina Jebeile)
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[2026-04-11 19:48 UTC+10:00] [General] [Factuality: 95]
Source: The Jerusalem Post
Snippet: We are in our seventh year of pandemic or war. I am not sure whether we are in a continuation of the Oct. 7 war, a repeat of the second Iranian war, or a never-ending sequel in the third Lebanon war. Maybe it is a combination of all three.
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[2026-04-11 19:48 UTC+10:00] [General] [Factuality: 90]
Source: The Jerusalem Post
Snippet: My favorite husband and I arrived at the Motza restaurant, situated in the Jerusalem Hills just outside Jerusalem, a few minutes before it opened at 7 pm. It was quite cold outside, and I hoped we could wait indoors.
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[2026-04-11 15:00 UTC+10:00] [Noodles] [Factuality: 100]
Source: Guardian Australia
Snippet: A vegetarian noodle stir-fry full of vigour and flavour
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[2026-04-09 09:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I like to make a batch of these chewy, seeded flapjacks at the beginning of the week for afternoon snacks and lunchboxes. The combination of coconut and sour cherries is rather lovely, but sometimes I use other dried fruits, such as currants, raisins or sultanas. The flapjacks keep well in an airtight container for four to five days, but they’re so moreish that they rarely last that long.
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[2026-04-08 16:24 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Sweet roasted pumpkin meets bold Mexican spice in this vibrant, plant-based centrepiece. Topped with a warm, zesty feta pico de gallo, it’s designed for hands-on dining – simply scoop, wrap, and pile it high into soft tortillas for a serious flavour hit.
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[2026-04-08 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: The classic Greek pie of spinach, herbs and feta is far easier to master than its golden, flaky layers suggest. It’s a showstopper of a vegetarian meal, yet many home cooks are haunted by the two great spanakopita sins: the soggy base and the under-seasoned filling.
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