‘I’m very emotional’: Good Food great Roslyn Grundy reflects on 34 years of restaurants and recipes

It’s Roslyn Grundy’s last day at work, and we’re having lunch to mark the occasion. The veteran editor is clearly not yet off duty. “We should order something green,” she says, looking over the menu at Roma, one of Melbourne’s hottest openings for 2026. “If everything’s too brown, it will be a boring photo.” She’s r…

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