It’s Roslyn Grundy’s last day at work, and we’re having lunch to mark the occasion. The veteran editor is clearly not yet off duty. “We should order something green,” she says, looking over the menu at Roma, one of Melbourne’s hottest openings for 2026. “If everything’s too brown, it will be a boring photo.” She’s right, of course, her commitment to the best possible story persisting until the cusp of retirement.