Ottolenghi’s charred green bean salad

For those who know and love their classic Ottolenghi salads this is something of a greatest hits collection. The French bean and mangetout salad in the first Ottolenghi cookbook – with hazelnut and orange – is for many still a go-to. Dates, oranges, tahini, bulgur: they’ve all met, in various guises, in various sala…

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