The Age · Food / Recipes

One-pan creamy mushroom, kale and Dijon mustard risoni

· By Danielle Alvarez
Story summary

This one-pan, umami-packed dish pairs earthy mushrooms and cavolo nero with a bright, zesty lift from Dijon mustard and lemon. Quick, effortless and far greater than the sum of its parts, it delivers pure comfort in under 20 minutes. A perfect winter-warmer.

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