To make Josh Niland’s fish 𝄒n𝄒 chips you’ll need one unexpected ingredient

We usually eat fish 𝄒n𝄒 chips with the same amount of mindfulness as a morning commute. But, maybe we should approach it with more intent – savouring each chip and marvelling at the golden batter because, according to world-renowned Sydney chef, Josh Niland, it’s “without question one of the most challenging dishe…

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