Topic: Food — Neutral reports only
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[2026-06-18 15:27 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Belgian beef stew carbonnade flamande is a firm winter favourite of mine. Steps such as caramelising the onions, braising with a dark ale and finishing with mustard and brown sugar add layers of complexity to a standard beef stew. It’s utterly delicious and made even better by serving over buttered noodles.
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[2026-06-15 16:53 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: 1 whole cauliflower, florets and peeled stem roughly chopped
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[2026-06-15 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: An Indian feast that doesn’t require an overwhelming list of spices, from snackable chicken bites to a punchy crab curry and a fragrant way to use up leftover rice
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[2026-06-15 15:00 UTC+10:00] [General] [Factuality: 100]
Source: ABC News
Snippet: Mon 15 Jun 2026 at 3:00pm
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[2026-06-14 19:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: It’s so full of nutrients that it tops the US Centers for Disease Control and Prevention’s list of powerhouse vegetables. But this superfood is also surprisingly versatile
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[2026-06-13 12:30 UTC+10:00] [General] [Factuality: 100]
Source: ABC News
Snippet: Nip Liyanapathirana is a Sydney-based chef, creator and cultural storyteller. Through his socials @nipcooks, he shares recipes and food content inspired by the food he grew up eating, his travels, and the stories behind the dishes.
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[2026-06-13 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Rich and fudgy, a proper mud cake should be dense, moist and deeply chocolatey. We’ve all grown up on the classic supermarket version, but making it at home allows for a significant upgrade. By using high-quality ingredients and finishing with a glossy ganache and that signature zig-zag of white icing, you can turn this nostalgic favourite into a truly impressive dessert.
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[2026-06-11 14:15 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I was in my early 20s, had just moved to Italy and there I was, in a Tuscan villa, learning how to make an artichoke lasagne. It was an absolute revelation: delicate, yet rich and just so of-the-season. The artichokes were cooked in bianco (meaning no red sauce; just with some garlic, mint and a little wine.)
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[2026-06-11 12:30 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I’ve given my old faithful roast pumpkin salad the boot in favour of this jazzed-up version. It’s a stellar combination of flavours and looks so festive. Pomegranate molasses gives the dressing a lovely tart-sweet edge. But if you can’t find it, a similar amount of balsamic glaze will work just as well.
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[2026-06-10 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: An unusual frittata with a risotto base, and a simple but delicious salad combination that’s sure to be a big hit
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[2026-06-08 15:00 UTC+10:00] [North African food and drink] [Factuality: 100]
Source: Guardian Australia
Snippet: Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal ahead
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[2026-06-08 15:00 UTC+10:00] [General] [Factuality: 100]
Source: ABC News
Snippet: Mon 8 Jun 2026 at 3:00pm
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[2026-06-07 00:00 UTC+10:00] [World Cup 2026] [Factuality: 100]
Source: Guardian Australia
Snippet: From spicy South African relish to Scottish tattie scones, food is an integral part of watching the beautiful game. Here’s how fans around the world fuel match day International recipes inspired by the World Cup
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[2026-06-05 09:25 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This recipe utilises a technique from American soul food where fish is coated with spices and seared to create a delicious coating. Serve with lots of lemon wedges.
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[2026-06-04 22:54 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This quick and hearty meal brings together spiced lamb mince, fluffy rice and tender cauliflower. Crowned with golden-fried paneer, it’s bold, warming and ready in a flash.
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[2026-06-04 18:18 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: A comforting bowl packed with wholesome goodness, this soup combines protein-rich chicken and vibrant vegetables that provide essential vitamins, minerals, and antioxidants to help build the body’s defence against illness.
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[2026-06-04 17:45 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: You HAVE to give this recipe a go! Not only is it simple and affordable, but the flavours are out of this world. The best part? It combines protein-rich chickpeas with anti-inflammatory ginger, immune-boosting spices and nutrient-dense vegies, resulting in a warming and nourishing meal that strengthens the body’s defences.
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[2026-06-04 13:27 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This may be the perfect winter salad. It’s completely satisfying and contains a powerful combination of vitamins, minerals and antioxidants to help strengthen your immune system through the colder months. Oh, and did I mention that it tastes phenomenal?
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[2026-06-04 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This quick twist on the Italian classic skips the traditional step of wrapping the meat in prosciutto and sage, but keeps all the delicious flavour. Golden, parmesan-coated chicken is served on a bed of creamy polenta and topped with crispy grilled pancetta for a comforting, full-flavoured dinner – ready in no time.
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[2026-06-04 04:03 UTC+10:00] [General] [Factuality: 95]
Source: New York Post
Snippet: See more of our coverage in your search results.
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[2026-06-03 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Crisp chocolate bars that are great to make with children’s help, plus a spicy carrot twist that transforms a traditional blondie
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[2026-06-03 12:06 UTC+10:00] [Australian food and drink] [Factuality: 100]
Source: Guardian Australia
Snippet: Melbourne MasterChef alumn and author shares two vegetable-focused, winter-friendly Bengali recipes: one with bhaja, another with begun
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[2026-06-03 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: When Matt McConnell and Jo Gamvros opened Iberian-leaning Bar Lourinha in Melbourne’s CBD in 2006, there was no Instagram, no soft launch and no PR blitz; just a tiny room, a big night-before opening, and a belief in genuine hospitality.
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[2026-06-02 15:00 UTC+10:00] [Barbecue] [Factuality: 100]
Source: Guardian Australia
Snippet: Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad
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[2026-06-02 11:16 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This is a “sort of” lasagne in the same way a few drinks with lunch are “sort of” a good idea. White beans step in where you’d expect something heavier, soaking up everything like they’ve been waiting their whole lives for this moment.
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[2026-06-01 18:22 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Transport your taste buds to a cosy European bistro with this rustic dish, featuring spicy lamb merguez sausages, roasted potatoes drizzled in a rich caraway butter, and tangy sauerkraut.
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[2026-06-01 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Fresh, light, vibrant vegetable dishes that capture the changing of the season and Scandinavia’s long summer days
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[2026-05-30 15:00 UTC+10:00] [Baking] [Factuality: 100]
Source: Guardian Australia
Snippet: If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes
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[2026-05-28 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: All the bold, aromatic flavours of a traditional samosa, baked into a comforting golden pie. This simple tray bake captures your favourite snack’s signature satisfaction, minus the fiddly folding and deep-frying.
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[2026-05-27 15:02 UTC+10:00] [General] [Factuality: 100]
Source: The Jerusalem Post
Snippet: A rare hard copy of the first Jewish cookbook and housekeeping guide published in England recently joined the ever-growing collections of the National Library of Israel (NLI).
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[2026-05-26 13:53 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: A simple pan-fried butter “sauce” is all you need to turn these vegetables into a quick-fire success.
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[2026-05-25 15:00 UTC+10:00] [General] [Factuality: 100]
Source: ABC News
Snippet: Mon 25 May 2026 at 3:00pm
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[2026-05-25 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Two recipes that transform lunch or dinner from simple pleasures into magic moments
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[2026-05-22 11:51 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Inspired by the Greek pie kolokithopita, this pumpkin and feta pie is an incredibly delicious way to ease into winter. Spiced with cinnamon and fragrant with herbs, it makes for a perfect lunch or light dinner. The addition of the rice gives the pie a wonderful texture and also ensures any excess liquid from the pumpkin is absorbed as it cooks.
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[2026-05-21 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: Lasagne sheets are the overachievers of the carb world. Yes, they can do the classic bubbling tray of bechamel and beef ragu in their sleep. But these flat little multitaskers are secretly capable of many things.
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[2026-05-20 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Chicken kebabs and Turkish rice: a perfect weeknight supper.
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[2026-05-19 15:50 UTC+10:00] [All News] [Factuality: 100]
Source: The Korea Herald
Snippet: When chef Lee Jun began studying centuries-old Korean cookbooks for his Michelin two-star restaurant Soigne, he kept returning to one question: Was he holding a piece of history that must be preserved as it is, or someone's working recipe?
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[2026-05-18 17:17 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This hearty pork stew gets an extra boost of flavour from adding sausage to the gravy.
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[2026-05-18 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This soup is comforting, nourishing and quick to prepare. We’ve swapped out the classic croutons for kale and parmesan crisps. Serve them on the side or crumble over the soup for extra flavour and texture.
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[2026-05-17 05:00 UTC+10:00] [Food / Recipes] [Factuality: 90]
Source: The Age
Snippet: Whoever said you can’t judge a book by its cover never owned a copy of Stephanie Alexander’s The Cook’s Companion. Just ask Good Food readers.
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[2026-05-16 19:17 UTC+10:00] [General] [Factuality: 100]
Source: The Jerusalem Post
Snippet: Cheese is part of numerous cultures, but in each one it has a different place. In the West, it is normally part of a meal, and there is usually a whole course devoted to it. As a Brit, I was brought up with the idea that cheese is eaten at the end of the meal, after the pudding or dessert.
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[2026-05-16 19:17 UTC+10:00] [General] [Factuality: 90]
Source: The Jerusalem Post
Snippet: No, this is not an article about a very popular British TV series of yesteryear. It’s about Reim Bistro (re’im means “friends”), a kosher restaurant on the border of Bnei Brak and Tel Aviv. It has been attracting large numbers of people for its innovative take on dairy dining.
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[2026-05-16 19:17 UTC+10:00] [General] [Factuality: 90]
Source: The Jerusalem Post
Snippet: This is my absolute favorite time of year. The weather is warm, the sky is clear, and a sea of blue-and-white flags dances from streetlights, cars, and porches.
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[2026-05-16 15:00 UTC+10:00] [Rice] [Factuality: 100]
Source: Guardian Australia
Snippet: A lighter risotto made with whizzed cauliflower as well as rice, but with a reassuringly rich cheese sauce
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[2026-05-13 15:31 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The crispy skirt, the one-and-done nature of it all – this dish has everything going for it. Serve as a snack, or with steamed greens and something extra as dinner.
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[2026-05-13 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finish
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[2026-05-12 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Buttermilk-marinated lamb with fresh peas and broad beans, a classic Sicilian aubergine dish, and a vegetable-stuffed Roman spring stew
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[2026-05-11 16:59 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Stuffed flatbreads are simple to make and forgiving for even the most tentative home cook. You make a simple flatbread dough with flour, water, oil and salt, roll it out, add the filling, pinch it shut and roll it out again, then simply pan-fry and serve for breakfast, lunch or dinner.
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[2026-05-06 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate
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[2026-05-05 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Cheesy vegetarian sliders with pickles and slaw, and caramelised cheesy cabbage wedges
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