The Age · Food / Recipes

Bold, crunch-topped pork noodles to rival your local

· By Jessica Brook
Story summary

These sticky, soy-glazed pork noodles deliver all the bold flavours of your local takeaway spot in less time than an app order. Loaded with tender pork, crisp greens and a hot, crunchy chilli-garlic oil, it’s fast-paced satisfaction delivered straight from your own kitchen.

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