Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo
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Source: Guardian Australia
Published: 2026-09-07 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Food & Agriculture
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Snippet:
Making your own filo is notoriously faffy but, luckily, there are great ready-made versions out there that make these crunchy, golden savoury treats a doddle
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