In praise of the bitter: Alexina Anatole’s recipes for tahini panzanella and curried corn farinata
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Source: Guardian Australia
Published: 2026-09-09 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Food & Agriculture
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Snippet:
In Ayurvedic cooking, bitter ingredients are celebrated for their ability to refresh and rebalance. Here, the elegance of tahini and the cleanliness of grapefruit do the heavy lifting
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