Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
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Source: Guardian Australia
Published: 2026-08-12 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Food & Agriculture
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Snippet:
The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake
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