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    Topic: Food — Neutral reports only

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    [2026-07-15 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
    Source: The Age
    Title: This Seoulful garlic chicken tray bake packs a rich and deeply savoury punch
    Snippet: If there was an early lesson from John Gregory-Smith’s foray into social media, it would be best described as “keep it simple”.
    Read full article: https://www.theage.com.au/goodfood/recipes/this-seoulful-garlic-chicken-tray-bake-packs-a-rich-and-deeply-savoury-punch-20260512-p5zw3f.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-14 01:00 UTC+10:00] [Australian food and drink] [Factuality: 100]
    Source: Guardian Australia
    Title: Nornie Bero’s crispy-taro nachos, fragrant cassava curry and a ‘queen of the hash’ recipe
    Snippet: The Meriam chef and author shares a trio of homely recipes for cassava and taro, cooked with a coterie of native Australian ingredients
    Read full article: https://www.theguardian.com/food/2026/jul/14/nornie-bero-australian-native-ingredients-crispy-taro-nachos-cassava-curry-and-hash-recipe
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    [2026-07-13 15:01 UTC+10:00] [General] [Factuality: 100]
    Source: ABC News
    Title: Five chicken dinners for cosy nights at home
    Snippet: Mon 13 Jul 2026 at 3:01pm
    Read full article: https://www.abc.net.au/news/2026-07-13/five-of-our-best-chicken-dinner-recipes/106855794
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    [2026-07-13 15:00 UTC+10:00] [Barbecue] [Factuality: 100]
    Source: Guardian Australia
    Title: Chakalaka and spicy wings: Nokx Majozi’s South African braai favourites
    Snippet: Vibrant, big-flavoured chakalaka and sweet but fiery mango chicken are always a smash at family summer barbecues
    Read full article: https://www.theguardian.com/food/2026/jul/13/chakalaka-spicy-chicken-wings-mango-south-african-braai-recipes-nokx-majozi
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    [2026-07-12 15:49 UTC+10:00] [General] [Factuality: 90]
    Source: The Jerusalem Post
    Title: Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
    Snippet: I have a love affair with Israel’s North. Ask me any day, any time, if I want to go north and I will say, “When do we leave?”
    Read full article: https://www.jpost.com/food-recipes/article-901989
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    [2026-07-12 10:00 UTC+10:00] [General] [Factuality: 100]
    Source: South China Morning Post
    Title: Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics
    Snippet: The labour-intensive ‘kung fu’ dishes that once defined Cantonese cuisine are on the brink of extinction. Here, three Hong Kong chefs reveal the secrets of these vanishing recipes
    Read full article: https://www.scmp.com/postmag/culture/article/3359590/masters-hong-kongs-kung-fu-cuisine-struggle-save-cantonese-classics?utm_source=rss_feed
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    [2026-07-12 10:00 UTC+10:00] [Silas Li] [Factuality: 100]
    Source: South China Morning Post
    Title: Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics
    Snippet: The labour-intensive ‘kung fu’ dishes that once defined Cantonese cuisine are on the brink of extinction. Here, three Hong Kong chefs reveal the secrets of these vanishing recipes
    Read full article: https://www.scmp.com/postmag/culture/article/3359590/masters-hong-kongs-kung-fu-cuisine-struggle-save-cantonese-classics
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    [2026-07-12 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: ‘Generous, rustic and full of sunshine’: How to make Guillaume Brahimi’s comforting soup
    Snippet: For French-born chef and television presenter Guillaume Brahimi, food has always been part of the fabric of life – not just in the kitchen, but in everyday rituals, family gatherings and village markets.
    Read full article: https://www.theage.com.au/goodfood/recipes/generous-rustic-and-full-of-sunshine-how-to-make-guillaume-brahimi-s-comforting-soup-20260703-p60chh.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-09 15:57 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: The French bistro classic gets a cheesy, golden pizza makeover
    Snippet: All the rich, caramelised flavours of classic French onion soup meet the golden crunch of pizza in this indulgent mash-up.
    Read full article: https://www.theage.com.au/goodfood/recipes/the-french-bistro-classic-gets-a-cheesy-golden-pizza-makeover-20260615-p606zb.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-09 13:26 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Adam Liaw’s dry vegetable curry
    Snippet: 2cm ginger, peeled and finely chopped
    Read full article: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-dry-vegetable-curry-20260709-p60e0p.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-08 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Sami Tamimi’s recipes for aubergine dolma bake with a spicy herb and spinach salad
    Snippet: This comforting dish gives all the pleasure of stuffed vine leaves without the hours of labour. Serve alongside a lemony salad that’s rich with toasted seeds
    Read full article: https://www.theguardian.com/food/2026/jul/08/aubergine-dolma-bake-spicy-herb-spinach-salad-recipes-sami-tamimi
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    [2026-07-07 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Tomato tart and a strawberry and elderflower trifle: Sally Abé’s summer recipes
    Snippet: Sweet, herby tomatoes on crisp puff pastry, followed by a dessert that’s both fruity and floral – this is seasonal eating at its most delectable
    Read full article: https://www.theguardian.com/food/2026/jul/07/tomato-tart-and-a-strawberry-and-elderflower-trifle-recipes-sally-abe
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    [2026-07-06 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Sabzi and thoran: Maunika Gowardhan’s recipes for Indian-style runner beans
    Snippet: The distinct spices of their respective regions make these approaches to runner beans uniquely different, but equally flavourful
    Read full article: https://www.theguardian.com/food/2026/jul/06/sabzi-thoran-indian-style-runner-beans-recipes-maunika-gowardhan
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    [2026-07-06 13:50 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Winter greens and pesto soup with ricotta cream and garlic croutons
    Snippet: Bright, comforting and seriously green, this hearty winter vegetable soup gets a fresh lift from basil pesto, a rich swirl of ricotta cream and the crunch of home-made garlic croutons. It’s comfort food, elevated.
    Read full article: https://www.theage.com.au/goodfood/recipes/winter-greens-and-pesto-soup-with-ricotta-cream-and-garlic-croutons-20260701-p60bn5.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-04 15:00 UTC+10:00] [Vegetables] [Factuality: 100]
    Source: Guardian Australia
    Title: Meera Sodha’s vegetarian recipe for Beijing-style courgette pancakes with hot honey cucumbers | Meera Sodha recipes
    Snippet: A spicy, umami-rich salad provides sweetness and crunch alongside these simple Chinese-style courgette pancakes
    Read full article: https://www.theguardian.com/food/2026/jul/04/beijing-style-courgette-pancakes-hot-honey-cucumbers-recipe-meera-sodha
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    [2026-07-03 13:31 UTC+10:00] [Food / Recipes] [Factuality: 95]
    Source: The Age
    Title: ‘Like the ocean gave you a high five’: This secret hero makes a fish burger unforgettable
    Snippet: For chef, author and proud Meriam woman Nornie Bero, the kitchen pantry doesn’t mean a can of beans and fancy olive oil.
    Read full article: https://www.theage.com.au/goodfood/recipes/like-the-ocean-gave-you-a-high-five-this-secret-hero-makes-a-fish-burger-unforgettable-20260630-p60bfo.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-03 10:03 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Ebi tama don (Japanese prawn and egg rice bowl)
    Snippet: This rice bowl is the epitome of Japanese comfort food: simple, full of flavour and nourishing. It comes together quickly once the eggs are added; they “set” among the prawns and onions, leaving just enough liquid to soak the rice on serving.
    Read full article: https://www.theage.com.au/goodfood/recipes/ebi-tama-don-japanese-prawn-and-egg-rice-bowl-20260703-p60car.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-02 17:03 UTC+10:00] [Food / Recipes] [Factuality: 95]
    Source: The Age
    Title: These lemony biscuits are great for all ages and any time of day (or even the freezer)
    Snippet: Australian native ingredients aren’t complex foods, so there’s no reason they should complicate a dish when cooking with them, bushfood pioneers elder Bruno Dann and Tahlia Mandie believe.
    Read full article: https://www.theage.com.au/goodfood/recipes/these-lemony-biscuits-are-great-for-all-ages-and-any-time-of-day-or-even-the-freezer-20260630-p60beq.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-01 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Smoky chipotle tomatoes and chargrilled courgettes: Thomasina Miers’ barbecued meze recipes | Sunday best
    Snippet: Sweetness and smoke are at the fore of these summer salads
    Read full article: https://www.theguardian.com/food/2026/jul/01/smoky-chipotle-tomatoes-chargrilled-courgettes-barbecued-meze-recipes-thomasina-miers
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    [2026-07-01 10:24 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: One-tray smoky glazed meatloaf with mustard broccolini
    Snippet: Weeknight comfort, streamlined. This recipe layers deep, smoky comfort food with a crispy veg side, using smart oven staging so that everything finishes together with minimal cleanup. Opt for a regular or three-star mince blend rather than extra-lean to ensure the meatloaf stays juicy and flavoursome.
    Read full article: https://www.theage.com.au/goodfood/recipes/one-tray-smoky-glazed-meatloaf-with-mustard-broccolini-20260615-p6071a.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-07-01 05:00 UTC+10:00] [Travel / Travel news] [Factuality: 100]
    Source: The Age
    Title: End of an era as Qantas pilots’ favourite restaurant closes after 100 years
    Snippet: Every family has them. Recipes that are a carefully guarded secret, lovingly handed down from one generation to the next. Their value to a family is immeasurable. Which is why it requires a very special relationship to share them with an outsider, let alone an entire airline.
    Read full article: https://www.theage.com.au/traveller/travel-news/end-of-an-era-as-qantas-pilots-favourite-restaurant-closes-after-100-years-20260630-p60b8q.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-30 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Poppy seed potatoes and chicken kebabs: Nisha Katona’s recipes for home-style Indian favourites
    Snippet: There’s a common misconception that Indian cooking is time-consuming and usually involves a dizzying number of ingredients, but these two home standbys show you can create magic in mere minutes
    Read full article: https://www.theguardian.com/food/2026/jul/01/poppy-seed-potatoes-chicken-kebabs-indian-recipes-nisha-katona
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    [2026-06-29 18:28 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Adam Liaw’s brown sugar pudding
    Snippet: This is a riff on a Canadian classic that is often made with maple syrup, though this brown sugar version is much more affordable.
    Read full article: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-brown-sugar-pudding-20260629-p60b3g.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-29 17:56 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Adam Liaw’s pork belly tacos
    Snippet: 1kg pork belly, skin removed, cut into 5cm pieces
    Read full article: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-pork-belly-tacos-20260629-p60b39.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-29 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Bulgur ‘risotto’ and tahini rice pudding: Anissa Helou’s Lebanese recipes
    Snippet: Grains are such a staple of Lebanese cooking that you could devote an entire book to them. Here are two shining examples: a tabbüleh-style southern dish and a Sunni speciality for dessert
    Read full article: https://www.theguardian.com/food/2026/jun/29/bulgur-risotto-tahini-rice-pudding-recipes-anissa-helous
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    [2026-06-29 06:03 UTC+10:00] [General] [Factuality: 100]
    Source: The Jerusalem Post
    Title: Picual fine dining: Serving the Land of Israel, one course at a time - review
    Snippet: There are moments when a restaurant tells its story with the very first breath you take. At Picual, even before the first course reaches the table, the air is filled with the aromas of fresh olive oil, damp wood, and wild herbs. This is not merely a meal. It is an attempt to translate the landscapes of the Land of Israel into a culinary language.
    Read full article: https://www.jpost.com/food-recipes/article-900509
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    [2026-06-27 15:00 UTC+10:00] [Vegetables] [Factuality: 100]
    Source: Guardian Australia
    Title: Meera Sodha’s recipe for spinach, pea and cheddar frittata | Meera Sodha recipes
    Snippet: An easy cheese, peas and egg dish, enhanced with leeks and greens, makes a crowdpleasing summer meal
    Read full article: https://www.theguardian.com/food/2026/jun/27/spinach-pea-cheddar-frittata-recipe-meera-sodha
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    [2026-06-25 22:41 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Skip the pub and smash this 20-minute steak sanga at home
    Snippet: A quick take on the classic French dip – a traditional American sandwich of thinly sliced beef on a crusty roll, served with a side of beef broth for dipping. This version features sliced steak, melted cheese and sweet piquillo peppers, paired with a fast beef broth that delivers plenty of flavour.
    Read full article: https://www.theage.com.au/goodfood/recipes/french-dip-steak-sandwiches-20260623-p6099c.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-25 15:20 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Upside-down pear and parkin loaf cake
    Snippet: Parkin is a northern English cake, rich in oats, dark with treacle and gently spiced with ginger. In a break with tradition, I’ve added pears, which sit quietly at the tin’s base, only revealing themselves once the loaf is turned out. The pears soften as they bake, turning almost translucent and offering sweet butteriness against the dark, nubbly crumb.
    Read full article: https://www.theage.com.au/goodfood/recipes/upside-down-pear-and-parkin-loaf-cake-20260625-p60a25.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-24 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Sami Tamimi’s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes
    Snippet: The classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongside
    Read full article: https://www.theguardian.com/food/2026/jun/24/chermoula-fish-olive-salsa-spicy-potatoes-batata-harra-recipe-sami-tamimi
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    [2026-06-24 04:12 UTC+10:00] [General] [Factuality: 100]
    Source: The Manila Times
    Title: Congolese chefs put high-end spin on traditional cuisine
    Snippet: KINSHASA, DR Congo — Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with haute cuisine, a new generation of chefs is putting a gourmet spin on traditional recipes.
    Read full article: https://www.manilatimes.net/2026/06/24/world/congolese-chefs-put-high-end-spin-on-traditional-cuisine/2371418
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    [2026-06-23 22:52 UTC+10:00] [General] [Factuality: 100]
    Source: AfricaNews
    Title: Congolese chefs put high-end spin on traditional cuisine
    Snippet: Yam gratin, safou-fruit butter and caterpillar sauce: in the Democratic Republic of Congo, a country not usually associated with high cuisine, a new generation of chefs is putting a gourmet spin on traditional recipes.
    Read full article: http://www.africanews.com/2026/06/23/congolese-chefs-put-high-end-spin-on-traditional-cuisine/
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    [2026-06-23 15:00 UTC+10:00] [Korean food and drink] [Factuality: 100]
    Source: Guardian Australia
    Title: Pajeon and japchae: Joo Won’s recipes for Korean-style vegetarian starters
    Snippet: Rather than being relegated to side orders, vegetables take centre stage in everyday Korean cooking, as these pancake and noodle dishes show
    Read full article: https://www.theguardian.com/food/2026/jun/23/pajeon-japchae-recipes-korean-style-vegetarian-starters-joo-won
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    [2026-06-23 11:42 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Adam Liaw’s teriyaki mince rice
    Snippet: This garlicky teriyaki mince is an adaptation of the garlic and wagyu rice courses often found in fancy teppanyaki restaurants.
    Read full article: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-teriyaki-mince-rice-20260623-p6099v.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-22 16:41 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Risoni with peas, lemon and crispy pancetta
    Snippet: The comfort of risotto, made in a fraction of the time. This one-pan wonder pairs risoni pasta (orzo) with crisp pancetta, vibrant peas, and zesty lemon for a quick, vibrant dish that delivers maximum flavour with minimal cleanup.
    Read full article: https://www.theage.com.au/goodfood/recipes/risoni-with-peas-lemon-and-crispy-pancetta-20260617-p607jn.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-21 14:00 UTC+10:00] [General] [Factuality: 100]
    Source: Financial Times
    Title: Puff stuff: Our favourite recipes with flaky pastry
    Snippet: From pies and tarts to bourekas and biryani, buttery, laminated dough can make anything feel special
    Read full article: https://www.ft.com/content/cc28bd35-9b61-438a-b0df-47c062ba7525
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    [2026-06-21 09:05 UTC+10:00] [LIFE] [Factuality: 95]
    Source: The Japan Times
    Title: Can a single clay pot really elevate everything you cook?
    Snippet: Hidaka, Hokkaido – To many Japanese gourmands, donabe (clay pots) represent food made with care, most often to be shared. Over and above aesthetics, they are widely used by both home cooks and professionals for their efficiency, retaining heat and radiating it into food more evenly than metal equivalents.
    Read full article: https://www.japantimes.co.jp/life/2026/06/21/food-drink/simply-donabe-clay-pot-cookbook-recipes-japanese-cuisine/
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    [2026-06-18 15:27 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Beef-up your beef stew with Danielle Alvarez’s ‘utterly delicious’ Belgian-inspired recipe
    Snippet: Belgian beef stew carbonnade flamande is a firm winter favourite of mine. Steps such as caramelising the onions, braising with a dark ale and finishing with mustard and brown sugar add layers of complexity to a standard beef stew. It’s utterly delicious and made even better by serving over buttered noodles.
    Read full article: https://www.theage.com.au/goodfood/recipes/beef-up-your-beef-stew-with-danielle-alvarez-s-utterly-delicious-belgian-inspired-recipe-20260616-p607dj.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-15 16:53 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Adam Liaw’s cauliflower cheese fritters
    Snippet: 1 whole cauliflower, florets and peeled stem roughly chopped
    Read full article: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-cauliflower-cheese-fritters-20260615-p6070d.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-15 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Chicken tikka, crab curry and podi cauliflower rice: Chetna Makan’s easy Indian recipes
    Snippet: An Indian feast that doesn’t require an overwhelming list of spices, from snackable chicken bites to a punchy crab curry and a fragrant way to use up leftover rice
    Read full article: https://www.theguardian.com/food/2026/jun/15/five-ingredient-indian-recipes-chicken-tikka-crab-curry-podi-cauliflower-rice-chetna-makan
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    [2026-06-15 15:00 UTC+10:00] [General] [Factuality: 100]
    Source: ABC News
    Title: Simple 'fakeaway' recipes for when you're on a budget
    Snippet: Mon 15 Jun 2026 at 3:00pm
    Read full article: https://www.abc.net.au/news/2026-06-15/fake-away-recipes-budget-meals/106732716
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    [2026-06-14 19:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Peppery perfection: 17 delicious ways with watercress – from soups and salads to sorbet and cake
    Snippet: It’s so full of nutrients that it tops the US Centers for Disease Control and Prevention’s list of powerhouse vegetables. But this superfood is also surprisingly versatile
    Read full article: https://www.theguardian.com/food/2026/jun/14/17-delicious-ways-recipes-watercress-soups-salads-sorbet-cake
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    [2026-06-13 12:30 UTC+10:00] [General] [Factuality: 100]
    Source: ABC News
    Title: Use up the veggies in your fridge with this comforting Sri Lankan soup
    Snippet: Nip Liyanapathirana is a Sydney-based chef, creator and cultural storyteller. Through his socials @nipcooks, he shares recipes and food content inspired by the food he grew up eating, his travels, and the stories behind the dishes.
    Read full article: https://www.abc.net.au/news/2026-06-13/sri-lankan-style-beef-and-bone-soup/106763032
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    [2026-06-13 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: Emelia Jackson gives this nostalgic supermarket favourite a rich, fudgy upgrade
    Snippet: Rich and fudgy, a proper mud cake should be dense, moist and deeply chocolatey. We’ve all grown up on the classic supermarket version, but making it at home allows for a significant upgrade. By using high-quality ingredients and finishing with a glossy ganache and that signature zig-zag of white icing, you can turn this nostalgic favourite into a truly impressive dessert.
    Read full article: https://www.theage.com.au/goodfood/recipes/emelia-jackson-gives-this-nostalgic-supermarket-favourite-a-rich-fudgy-upgrade-20260504-p5ztiz.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-11 14:15 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: This lemony vegetarian lasagne with white sauce is ‘revelatory’
    Snippet: I was in my early 20s, had just moved to Italy and there I was, in a Tuscan villa, learning how to make an artichoke lasagne. It was an absolute revelation: delicate, yet rich and just so of-the-season. The artichokes were cooked in bianco (meaning no red sauce; just with some garlic, mint and a little wine.)
    Read full article: https://www.theage.com.au/goodfood/recipes/this-lemony-vegetarian-lasagne-with-white-sauce-is-revelatory-20260609-p6054g.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-11 12:30 UTC+10:00] [Food / Recipes] [Factuality: 100]
    Source: The Age
    Title: RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
    Snippet: I’ve given my old faithful roast pumpkin salad the boot in favour of this jazzed-up version. It’s a stellar combination of flavours and looks so festive. Pomegranate molasses gives the dressing a lovely tart-sweet edge. But if you can’t find it, a similar amount of balsamic glaze will work just as well.
    Read full article: https://www.theage.com.au/goodfood/recipes/recipetin-eats-favourite-christmas-pumpkin-salad-will-become-your-go-to-side-dish-20231201-p5eob6.html?ref=rss&utm_medium=rss&utm_source=rss_feed
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    [2026-06-10 15:00 UTC+10:00] [Food] [Factuality: 100]
    Source: Guardian Australia
    Title: Theo Randall’s recipes for asparagus and rice frittata, and poached chicken salad with anchovy croutons
    Snippet: An unusual frittata with a risotto base, and a simple but delicious salad combination that’s sure to be a big hit
    Read full article: https://www.theguardian.com/food/2026/jun/10/asparagus-rice-frittata-poached-chicken-salad-recipes-anchovy-croutons-theo-randall
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    [2026-06-08 15:00 UTC+10:00] [North African food and drink] [Factuality: 100]
    Source: Guardian Australia
    Title: Fava, roast veg and grilled courgette: the Barbary’s recipes for simple summer dips
    Snippet: Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal ahead
    Read full article: https://www.theguardian.com/food/2026/jun/08/summer-dips-recipes-fava-roast-veg-grilled-courgette-the-barbary-aika-levins
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    [2026-06-08 15:00 UTC+10:00] [General] [Factuality: 100]
    Source: ABC News
    Title: Lentils are healthy, cheap and versatile, and they shine in these recipes
    Snippet: Mon 8 Jun 2026 at 3:00pm
    Read full article: https://www.abc.net.au/news/2026-06-08/tasty-lentil-recipes/106711394
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    [2026-06-07 00:00 UTC+10:00] [World Cup 2026] [Factuality: 100]
    Source: Guardian Australia
    Title: Pass the chakalaka! The best World Cup drinks and snacks – inspired by all 48 teams
    Snippet: From spicy South African relish to Scottish tattie scones, food is an integral part of watching the beautiful game. Here’s how fans around the world fuel match day International recipes inspired by the World Cup
    Read full article: https://www.theguardian.com/thefilter/2026/jun/06/what-to-eat-watching-world-cup-2026
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