Topic: Food — Neutral reports only
--------------------------------------------------------------------
[2026-05-22 11:51 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Inspired by the Greek pie kolokithopita, this pumpkin and feta pie is an incredibly delicious way to ease into winter. Spiced with cinnamon and fragrant with herbs, it makes for a perfect lunch or light dinner. The addition of the rice gives the pie a wonderful texture and also ensures any excess liquid from the pumpkin is absorbed as it cooks.
--------------------------------------------------------------------
[2026-05-21 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: Lasagne sheets are the overachievers of the carb world. Yes, they can do the classic bubbling tray of bechamel and beef ragu in their sleep. But these flat little multitaskers are secretly capable of many things.
--------------------------------------------------------------------
[2026-05-20 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Chicken kebabs and Turkish rice: a perfect weeknight supper.
--------------------------------------------------------------------
[2026-05-19 15:50 UTC+10:00] [All News] [Factuality: 100]
Source: The Korea Herald
Snippet: When chef Lee Jun began studying centuries-old Korean cookbooks for his Michelin two-star restaurant Soigne, he kept returning to one question: Was he holding a piece of history that must be preserved as it is, or someone's working recipe?
--------------------------------------------------------------------
[2026-05-18 17:17 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This hearty pork stew gets an extra boost of flavour from adding sausage to the gravy.
--------------------------------------------------------------------
[2026-05-18 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This soup is comforting, nourishing and quick to prepare. We’ve swapped out the classic croutons for kale and parmesan crisps. Serve them on the side or crumble over the soup for extra flavour and texture.
--------------------------------------------------------------------
[2026-05-17 05:00 UTC+10:00] [Food / Recipes] [Factuality: 90]
Source: The Age
Snippet: Whoever said you can’t judge a book by its cover never owned a copy of Stephanie Alexander’s The Cook’s Companion. Just ask Good Food readers.
--------------------------------------------------------------------
[2026-05-16 19:17 UTC+10:00] [General] [Factuality: 100]
Source: The Jerusalem Post
Snippet: Cheese is part of numerous cultures, but in each one it has a different place. In the West, it is normally part of a meal, and there is usually a whole course devoted to it. As a Brit, I was brought up with the idea that cheese is eaten at the end of the meal, after the pudding or dessert.
--------------------------------------------------------------------
[2026-05-16 19:17 UTC+10:00] [General] [Factuality: 90]
Source: The Jerusalem Post
Snippet: No, this is not an article about a very popular British TV series of yesteryear. It’s about Reim Bistro (re’im means “friends”), a kosher restaurant on the border of Bnei Brak and Tel Aviv. It has been attracting large numbers of people for its innovative take on dairy dining.
--------------------------------------------------------------------
[2026-05-16 19:17 UTC+10:00] [General] [Factuality: 90]
Source: The Jerusalem Post
Snippet: This is my absolute favorite time of year. The weather is warm, the sky is clear, and a sea of blue-and-white flags dances from streetlights, cars, and porches.
--------------------------------------------------------------------
[2026-05-16 15:00 UTC+10:00] [Rice] [Factuality: 100]
Source: Guardian Australia
Snippet: A lighter risotto made with whizzed cauliflower as well as rice, but with a reassuringly rich cheese sauce
--------------------------------------------------------------------
[2026-05-13 15:31 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The crispy skirt, the one-and-done nature of it all – this dish has everything going for it. Serve as a snack, or with steamed greens and something extra as dinner.
--------------------------------------------------------------------
[2026-05-13 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finish
--------------------------------------------------------------------
[2026-05-12 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Buttermilk-marinated lamb with fresh peas and broad beans, a classic Sicilian aubergine dish, and a vegetable-stuffed Roman spring stew
--------------------------------------------------------------------
[2026-05-11 16:59 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Stuffed flatbreads are simple to make and forgiving for even the most tentative home cook. You make a simple flatbread dough with flour, water, oil and salt, roll it out, add the filling, pinch it shut and roll it out again, then simply pan-fry and serve for breakfast, lunch or dinner.
--------------------------------------------------------------------
[2026-05-06 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate
--------------------------------------------------------------------
[2026-05-05 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Cheesy vegetarian sliders with pickles and slaw, and caramelised cheesy cabbage wedges
--------------------------------------------------------------------
[2026-05-05 11:33 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Store-bought roasted capsicum makes this change-up on hummus a simple 10-minute operation.
--------------------------------------------------------------------
[2026-05-05 11:19 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: These delicious koftas are full of flavour and are best served with plenty of fresh vegetables.
--------------------------------------------------------------------
[2026-05-05 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The fish taco is a Mamasita mainstay – a refined evolution of the dish that hit the menu when the Melbourne restaurant opened in February 2010. It has been a crowd favourite for more than 16 years, proving that while trends come and go, a masterfully executed taco is non-negotiable.
--------------------------------------------------------------------
[2026-05-04 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Mexican spring soup followed by black bean and three-cheese quesadilla
--------------------------------------------------------------------
[2026-05-04 12:27 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Inspired by Egypt’s iconic street food, this Koshari-style rice is pure comfort – hearty, fragrant and layered with texture. Crowned with roasted tomatoes and warm spices, it’s a streamlined vegetarian take on the classic that delivers maximum flavour with minimal fuss.
--------------------------------------------------------------------
[2026-05-02 15:00 UTC+10:00] [Vegetables] [Factuality: 100]
Source: Guardian Australia
Snippet: Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauce
--------------------------------------------------------------------
[2026-05-01 11:46 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This is a delicious almond butter cake, perfect for Mother’s Day with its marbled interior and pink icing. Fresh raspberries tend to be firmer and drier at this time of the year, so I use frozen berries, which collapse readily in the pan, releasing their colour and juice to create a more generous puree for the swirls.
--------------------------------------------------------------------
[2026-05-01 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: As we move into braising season it’s the perfect time to master the art of the long simmer. Whether you prefer the stovetop, oven, slow cooker or pressure cooker, there are various ways to tenderise a meal – but which method actually reigns supreme?
--------------------------------------------------------------------
[2026-04-30 14:45 UTC+10:00] [General] [Factuality: 100]
Source: South China Morning Post
Snippet: Clarissa Wei’s cookbook ‘Sitting the Month’ puts a modern spin on the traditional Chinese foods typically given to post-partum mothers
--------------------------------------------------------------------
[2026-04-30 14:45 UTC+10:00] [Clarissa Wei] [Factuality: 100]
Source: South China Morning Post
Snippet: Clarissa Wei’s cookbook ‘Sitting the Month’ puts a modern spin on the traditional Chinese foods typically given to post-partum mothers
--------------------------------------------------------------------
[2026-04-30 12:00 UTC+10:00] [Australian food and drink] [Factuality: 100]
Source: Guardian Australia
Snippet: The cookbook author and food stylist shares a trio of simmer winners – just in time for soup season
--------------------------------------------------------------------
[2026-04-29 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Artichokes and peas seasoned with garlic, ground ginger and turmeric make a sensational and surprising sauce for pasta, and a showstopping Moroccan-spiced lamb shoulder with a fruity salsa
--------------------------------------------------------------------
[2026-04-29 11:35 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This one-pot wonder is a lifesaver on crazy-busy weeknights. It has everything I love – tender chicken, creamy cannellini beans and fresh vegies – tucked into one pan for minimal washing up. Plus, with 11g of fibre per serve, it’s a hearty, nourishing meal that everyone will love. A simple garden salad would make a lovely addition.
--------------------------------------------------------------------
[2026-04-29 11:10 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Quick, flavourful and family-approved. This fuss-free weeknight meal packs 10g of fibre into every serve, making it easy to eat well on even the busiest evenings.
--------------------------------------------------------------------
[2026-04-29 10:50 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This vibrant, plant-powered take on a classic proves that comfort food can be a nutritional powerhouse. By letting protein-rich beans do the heavy lifting, you get all the gooey, melted satisfaction of traditional nachos with a significant fibre boost. It’s an easy way to turn a fun Friday night dinner into a wholesome win.
--------------------------------------------------------------------
[2026-04-28 15:28 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: A nourishing winter staple, this creamy, warming pumpkin soup is loaded with immune-supporting beta-carotene and antioxidants. It’s simple to prepare, feeds the whole family, and freezes like a dream for easy meal prep and quick reheats.
--------------------------------------------------------------------
[2026-04-28 12:24 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This classic chicken noodle soup is a comforting, family-friendly meal featuring wholesome vegetables and made-from-scratch bone broth to bolster immune health. It’s a wonderful winter warmer that feeds the whole family and is ideal for batch cooking and freezing for busy nights.
--------------------------------------------------------------------
[2026-04-28 12:06 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Packed with immune-boosting turmeric, garlic and a vibrant array of vegetables – all known for their anti-inflammatory and antioxidant power – this hearty, mildly spiced soup is a breeze to prepare. It’s also vegetarian-friendly and freezes beautifully.
--------------------------------------------------------------------
[2026-04-27 16:57 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Instead of using stock, this simple poached fish dish mixes offcuts such as parsley stalks and lemon pieces with a flavourful butter.
--------------------------------------------------------------------
[2026-04-27 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: A pasta bake combining tender chicken and hearty chickpeas, and a Middle Eastern spring salad layered with spices, refreshing herbs and sweet peas
--------------------------------------------------------------------
[2026-04-27 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: When it comes to parenting tasks, few are as relentless as packing the daily lunchbox. Not only does it clash with the inevitable morning chaos, keeping food healthy, safe and appealing can feel overwhelming, especially for years on end.
--------------------------------------------------------------------
[2026-04-25 17:46 UTC+10:00] [General] [Factuality: 95]
Source: The Jerusalem Post
Snippet: I was born and brought up in England and came to live in Israel. Not a great combination of countries for gastronomy wonks. These were once considered two of the worst possible countries for fine cuisine. English cooking was the butt of jokes, especially by supercilious Frenchmen, and Israel was not much better.
--------------------------------------------------------------------
[2026-04-23 14:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This rustic pie is inspired by the apple pastries of south-west France, in particular the pastis gascon, which involves paper-thin layers of dough being buttered and wrapped around fruit before being baked into something shatteringly crisp.
--------------------------------------------------------------------
[2026-04-22 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Malaysian home cooking is all about balance, and you will find that in abundance in a curried potato karipap pie and homely noodles in a punchy sambal
--------------------------------------------------------------------
[2026-04-22 10:03 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This one-tray yellow curry fish is all about big flavour with minimal effort. A whole snapper is roasted in a rich, aromatic curry sauce, infused with lemongrass and spices, while the oven does all the heavy lifting. Served with a light, fragrant coconut rice salad, it’s a fast, no-fuss dinner that tastes like you spent all day in the kitchen.
--------------------------------------------------------------------
[2026-04-22 06:00 UTC+10:00] [Australian food and drink] [Factuality: 95]
Source: Guardian Australia
Snippet: From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch
--------------------------------------------------------------------
[2026-04-21 20:17 UTC+10:00] [General] [Factuality: 100]
Source: The Jerusalem Post
Snippet: Bread baked according to an ancient Roman recipe was sold for the first time in 2,000 years at Pompeii, during the archaeological park’s first ever “Made in Italy” agricultural fair last week.
--------------------------------------------------------------------
[2026-04-21 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Poppadoms masquerade as tortillas in these tostadas topped with a striking pink mole, and grilled mushroom tortillas smothered in melty cheese and a sharp salsa
--------------------------------------------------------------------
[2026-04-21 14:08 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Marinated eggs are ready in as little as six hours, but over two or three days in the fridge will cure to a jammy yellow yolk.
--------------------------------------------------------------------
[2026-04-21 13:38 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The heat of the kimchi and gochujang is offset by the clean flavour of tofu, which is simmered until tender and full of flavour.
--------------------------------------------------------------------
[2026-04-21 11:09 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Sweet caramelised cabbage, salty pancetta and creamy stracciatella collide in a deliciously indulgent pizza topping – a sophisticated blend of European comfort and Italian flair. It is effortless to assemble and built for sharing.
--------------------------------------------------------------------
[2026-04-20 23:41 UTC+10:00] [General] [Factuality: 100]
Source: AP News
Snippet: This image released by Voracious shows a recipe for spiced nuts and seeds “Linda McCartney’s Family Kitchen: Over 90 Plant-based Recipes to Save the Planet and Nourish the Soul.” (Voracious via AP)
--------------------------------------------------------------------
[2026-04-19 18:37 UTC+10:00] [General] [Factuality: 100]
Source: The Manila Times
Snippet: Bryan Vander Dussen spent years as a dairy farmer before shifting to selling farm-raised beef. In the past year, he and his wife have been making another transition: Cooking up recipes in their kitchen that turn organ fat from his animals into tallow balm that buyers are eager to slather on their skin.
--------------------------------------------------------------------