Topic: Food — Neutral reports only
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[2026-04-07 12:08 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This pasta dish can be made even simpler by using tinned salmon.
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[2026-04-06 16:54 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This recipe is a perfect example of a meal that delivers maximum flavour with minimum effort. If you have an air fryer, use it to cook the sausage while the noodles are in the oven for an even faster dinner.
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[2026-04-06 15:13 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I love a meal that packs a lot of punch for very little effort, and this is heart-warming, slurpy goodness at its best. Use hunks of bread for dredging through – it’s a perfect finish.
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[2026-04-04 20:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top
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[2026-04-02 21:10 UTC+10:00] [General] [Factuality: 100]
Source: The Manila Times
Snippet: Hershey said Wednesday it will use classic recipes for all Reese’s products starting next year, a change that comes after the grandson of Reese’s founder criticized the company for shifting to cheaper ingredients.
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[2026-04-02 09:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This is just the cake to bring out after an Easter lunch: rich and deeply chocolatey, yet surprisingly light in texture, with little bursts of crunch from the fig seeds. The cake is quite fragile while warm, so make ahead (up to two days) to allow sufficient time for it to cool before serving.
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[2026-04-02 09:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Butterflying a chicken when roasting is a no-brainer. It cooks faster, is juicier and the skin browns more evenly.
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[2026-04-02 09:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Why should boiled eggs have all the fun? Eggs fried in extra virgin olive oil make for a great centrepiece in this simple salad.
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[2026-04-02 03:31 UTC+10:00] [General] [Factuality: 100]
Source: New York Post
Snippet: Hershey says it is returning all of its products to “classic milk and dark chocolate recipes,” replacing a compound chocolate coating after a wave of heated backlash led by the grandson of the Reese’s Peanut Butter Cups creator.
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[2026-04-01 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: It’s been 20 years since the Monday Morning Cooking Club first came together to write a cookbook for charity.
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[2026-03-31 16:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: This Easter feast is steeped in the flavours and traditions of the Middle East
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[2026-03-30 12:00 UTC+10:00] [Australian food and drink] [Factuality: 100]
Source: Guardian Australia
Snippet: From the not-for-profit Jewish culinary collective comes a leek and mushroom matzo brei, one-pot roasted fish and a creamy charoset parfait
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[2026-03-29 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I wasn’t planning to make chocolate hot cross buns. My new fruit version, fragrant with spice and heavy with vine fruits, is now the one I reach for each year without hesitation. Hot cross buns are, after all, anchored in familiarity.
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[2026-03-27 14:42 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This stew, which is loosely based on Afghan borani banjan, is an easy, quick and delicious vegetarian dish that celebrates the humble eggplant. It’s a recipe that will take you from still-warm days into the cooler months of autumn, providing comfort and nourishment in a bowl.
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[2026-03-27 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: Hot chips aren’t the same without chicken salt. Thankfully, you can now find the fluorescent yellow seasoning at most chicken shops and supermarkets nationwide. However, many versions are decidedly “meh”, says chef and restaurateur Morgan McGlone, founder of the Nashville-style hot chicken chain Belles Hot Chicken.
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[2026-03-26 23:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: From a white chocolate cheesecake tart and flourless chocolate cake to double chocolate olive oil and marbled matcha cookies, explore chocolate’s endless versatility
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[2026-03-26 14:15 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Products & ServicesOpen Products & Services section
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[2026-03-25 16:46 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This vibrant salad brings together tender steak and a crunchy green duo of broccolini and edamame, all tied together by a rich, sticky soy dressing that you’ll want to put on everything.
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[2026-03-25 09:46 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: At Gran Torino, Neil Perry’s Italian outpost in Sydney, the menu is strictly dictated by the seasons. This is most evident in his ricotta gnocchi – known in Tuscany as gnudi. These “naked” pasta dumplings offer the delicate heart of a ravioli without the dough, and are paired simply with the best tomatoes Perry can source.
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[2026-03-24 21:00 UTC+10:00] [Biscuits] [Factuality: 100]
Source: Guardian Australia
Snippet: Biscoff-based recipes are breaking the internet – everything from cheesecakes and milkshakes to prawn dishes and salads. A few traditionalists are even enjoying the biscuits on their own. What’s behind this sweet success story?
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[2026-03-23 23:54 UTC+10:00] [General] [Factuality: 100]
Source: AP News
Snippet: This image released by Voracious shows a recipe for minty pea soup with ham from “Cook Something: Recipes to Rely On” by Christopher Hirsheimer & Melissa Hamilton. (Christopher Hirsheimer/Voracious via AP)
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[2026-03-23 17:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Self-saucing and served with orzo or butterflied, bashed and pan-fried – two succulent chicken breast dishes to get your juices flowing
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[2026-03-23 15:58 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Lasagne is a labour of love, but every layer and comforting spoonful of home-made bechamel provides the payoff. There is nothing greater than an oversized slab of piping hot lasagne and a glass of red on a cool evening.
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[2026-03-23 14:53 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Serving these cutlets on a bed of sliced tomato and onion allows the flavourful oils and juices to drip from the lamb as a dressing.
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[2026-03-23 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: When we’re tired or pressed for time, it’s all too easy to grab whatever is closest in the cupboard – even if we know it won’t actually fuel us. But with a little bit of “future-you” organisation, you can have satisfying, nutrient-dense options ready to go in minutes.
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[2026-03-19 23:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days
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[2026-03-19 13:07 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: With the days still warm, I love cold noodles, whether ramen, soba or these thin Japanese wheat noodles called somen. I’ve dressed them with zingy ponzu, which I like to make with yuzu juice*, but I’m suggesting lime and lemon here for something more accessible. Cooked prawns or tofu are a good substitute for the poached chicken.
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[2026-03-18 17:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: A spicy, aromatic way with lentils that’s redolent of north African cuisine and that pairs wonderfully with white fish, and a rustic Italian pasta
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[2026-03-18 00:00 UTC+10:00] [Chefs] [Factuality: 95]
Source: Guardian Australia
Snippet: It’s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common sense
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[2026-03-17 15:59 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: If every vegie burger tasted this good, the world would be a lot hungrier for them. Aloo tikki are the crispy, spiced potato patties found all over South Asia – think hash brown, but a million times more delicious. They are traditionally eaten as a snack or tucked into a pav (soft bun) with punchy raw onion, crunchy toppings and a riot of flavourful chutneys.
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[2026-03-17 13:17 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.
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[2026-03-16 10:06 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: These crunchy tuna and avocado tortillas pack a massive 30g of protein to keep you full until dinner. Prepare the ingredients and store them separately then, come lunchtime, simply assemble and serve – the perfect “fast-prep” solution for a hectic schedule.
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[2026-03-16 08:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Products & ServicesOpen Products & Services section
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[2026-03-13 12:08 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day. With cooler weather on its way, this dessert rockets straight to the top of my feel-good list: pears resting beneath a spiced batter, which, through some quiet kitchen alchemy, separates as it bakes into a tender sponge above and a glossy caramel sauce below.
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[2026-03-13 10:51 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The sweetness of hoisin sauce is balanced with a kick of chilli in this simple stir-fry.
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[2026-03-12 18:47 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Tangy, vibrant and loaded with between 40 and 42 grams of protein per serve, this Mexican-style salad is the ultimate lunch hack. It’s easy to prep, keeps its crunch, and tastes just as good on day three as it does on day one.
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[2026-03-10 17:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced picadillo filling
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[2026-03-09 09:07 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Products & ServicesOpen Products & Services section
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[2026-03-06 16:03 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The vanilla slice is a nostalgic country bakery classic: a thick, wobbly slab of creamy vanilla-flecked custard sandwiched between layers of golden pastry and finished with a sweet glaze. Yet perfecting that balance of flaky pastry and smooth custard can feel like a feat.
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[2026-03-06 11:57 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Thickened yoghurt seasoned simply with salt, pepper and oil is a wonderfully rich partner for fresh cucumber and grapes.
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[2026-03-05 15:03 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The tangy zip of tamarind meets the velvety richness of coconut for a chicken traybake that feels like a weekend treat but comes together with midweek ease. Paired with zesty spring onion rice and charred roti, it’s comfort in a bowl.
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[2026-03-04 17:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Peppers stuffed with freekeh, lamb and spicy tomato sauce, and a classic Levantine aubergine dip with preserved lemon and dill
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[2026-03-04 16:08 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Packed with chickpeas, farro and halloumi, this colourful plant-based salad is a delicious and nutritious way to boost your daily protein intake. It’s the kind of vibrant, textured dish that looks just as good on a festive platter as it does in a weekday lunchbox.
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[2026-03-04 15:31 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This wholesome Mediterranean-inspired meal is nourishing, vibrant and packed with low-GI ingredients. The lamb, combined with fresh vegetables, fibre-rich chickpeas and whole grains such as cous cous, offers a balanced meal that supports sustained energy release and stable blood sugar.
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[2026-03-04 15:20 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This wonderfully fragrant dish was inspired by a favourite recipe from food writer Karen Martini. I’ve added a quick and flavourful cous cous to sit alongside it. The combination of lean chicken, spices and fibre-rich legumes and grains supports balanced blood sugar while adding slow-releasing energy.
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[2026-03-04 13:35 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Simple, fresh and colourful, this dip is perfect for balanced, health-conscious snacking and entertaining. It’s filled with low-GI ingredients that offer slow-releasing energy and fibre, while antioxidant-rich pomegranate and lemon add zing.
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[2026-03-03 17:00 UTC+10:00] [Indian food and drink] [Factuality: 100]
Source: Guardian Australia
Snippet: The humble spud is the star of the show in a spicy potato and cheese fried sandwich and potato-stuffed battered chillies
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[2026-03-03 11:43 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This might seem a little odd, but it’s delicious and comes with a serious pedigree. Inspired by renowned chef Ferran Adrià’s take on the Spanish classic, tortilla de patatas, this version adds a touch of North African spice with a vibrant chermoula (see note).
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[2026-03-02 17:01 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Products & ServicesOpen Products & Services section
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[2026-03-02 16:53 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Products & ServicesOpen Products & Services section
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