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    A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle

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    Source: Guardian Australia
    Published: 2026-08-26 15:00 UTC+10:00
    Section: Curry
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food, Weather, Food & Agriculture
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    Snippet:
    Serve this cold curry with a hot, fenugreek-flavoured preserve for a seasonal refresher
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    >>> Read full article at Guardian Australia <<<
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