Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes
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Source: Guardian Australia
Published: 2026-08-24 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Culture & Entertainment, Food, Food & Agriculture
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Snippet:
In an extract from her new book, the Prague-born food writer shares two ways to preserve summer vegetables so they can be savoured year-round
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