Topic: Food — Neutral reports only
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[2026-04-18 15:00 UTC+10:00] [Vegetables] [Factuality: 100]
Source: Guardian Australia
Snippet: An intriguing, punchy fusion of Taiwanese and Italian noodle dishes
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[2026-04-18 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: She was the MasterChef contestant who conquered choux, but Emelia Jackson jokes that her baking is now “devolving”.
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[2026-04-18 02:26 UTC+10:00] [General] [Factuality: 95]
Source: New York Post
Snippet: Pasta lovers, rejoice!
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[2026-04-17 13:24 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: A delicious, beefy ragu made with red wine and, in this case, tomatoes and dried porcini mushrooms, is a harbinger of autumnal cosiness. But really, whatever the temperature, this is an ultra-comforting dish to keep on standby for when you just need a hug in a bowl.
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[2026-04-15 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle
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[2026-04-15 11:37 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: Jen Kwok Lee had never tasted a crumpet before coming to Australia. He was 20, newly arrived in Melbourne from Kuala Lumpur, when he first spotted them on supermarket shelves. “It was the first thing I could afford, and I just fell in love with them,” he says. At the time, he cooked them in a Kmart toaster, topping them with lashings of peanut butter and honey.
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[2026-04-15 09:16 UTC+10:00] [General] [Factuality: 90]
Source: The Jerusalem Post
Snippet: As a Jewish food writer and anthropologist of sorts, Joan Nathan had always been interested in her own family’s history. The “Julia Child of Jewish cooking” has even written about it in her recent autobiography, “My Life in Recipes.”
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[2026-04-15 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Few bakes are as bound to national identity as the Anzac biscuit. Born of wartime necessity – when eggs were scarce and golden syrup became the essential binder – these biscuits were prized for their ruggedness and their ability to survive the long journey to the front lines.
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[2026-04-14 11:26 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: The olive oil-rich food of Provence is often reminiscent of Spanish or Italian flavours. This crowd-pleasing one-pan chicken couldn’t be simpler.
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[2026-04-13 15:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: The bold, lively and versatile flavours of the Yemeni spice mix bring out the natural earthiness of roast vegetables
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[2026-04-13 15:00 UTC+10:00] [General] [Factuality: 100]
Source: ABC News
Snippet: This lentil soup with potato and lemon is the perfect dish to have simmering away on a cool day. (ABC News: Lina Jebeile)
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[2026-04-11 19:48 UTC+10:00] [General] [Factuality: 95]
Source: The Jerusalem Post
Snippet: We are in our seventh year of pandemic or war. I am not sure whether we are in a continuation of the Oct. 7 war, a repeat of the second Iranian war, or a never-ending sequel in the third Lebanon war. Maybe it is a combination of all three.
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[2026-04-11 19:48 UTC+10:00] [General] [Factuality: 90]
Source: The Jerusalem Post
Snippet: My favorite husband and I arrived at the Motza restaurant, situated in the Jerusalem Hills just outside Jerusalem, a few minutes before it opened at 7 pm. It was quite cold outside, and I hoped we could wait indoors.
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[2026-04-11 15:00 UTC+10:00] [Noodles] [Factuality: 100]
Source: Guardian Australia
Snippet: A vegetarian noodle stir-fry full of vigour and flavour
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[2026-04-09 09:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I like to make a batch of these chewy, seeded flapjacks at the beginning of the week for afternoon snacks and lunchboxes. The combination of coconut and sour cherries is rather lovely, but sometimes I use other dried fruits, such as currants, raisins or sultanas. The flapjacks keep well in an airtight container for four to five days, but they’re so moreish that they rarely last that long.
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[2026-04-08 16:24 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Sweet roasted pumpkin meets bold Mexican spice in this vibrant, plant-based centrepiece. Topped with a warm, zesty feta pico de gallo, it’s designed for hands-on dining – simply scoop, wrap, and pile it high into soft tortillas for a serious flavour hit.
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[2026-04-08 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: The classic Greek pie of spinach, herbs and feta is far easier to master than its golden, flaky layers suggest. It’s a showstopper of a vegetarian meal, yet many home cooks are haunted by the two great spanakopita sins: the soggy base and the under-seasoned filling.
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[2026-04-07 12:08 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This pasta dish can be made even simpler by using tinned salmon.
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[2026-04-06 16:54 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This recipe is a perfect example of a meal that delivers maximum flavour with minimum effort. If you have an air fryer, use it to cook the sausage while the noodles are in the oven for an even faster dinner.
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[2026-04-06 15:13 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I love a meal that packs a lot of punch for very little effort, and this is heart-warming, slurpy goodness at its best. Use hunks of bread for dredging through – it’s a perfect finish.
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[2026-04-04 20:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top
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[2026-04-02 21:10 UTC+10:00] [General] [Factuality: 100]
Source: The Manila Times
Snippet: Hershey said Wednesday it will use classic recipes for all Reese’s products starting next year, a change that comes after the grandson of Reese’s founder criticized the company for shifting to cheaper ingredients.
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[2026-04-02 09:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This is just the cake to bring out after an Easter lunch: rich and deeply chocolatey, yet surprisingly light in texture, with little bursts of crunch from the fig seeds. The cake is quite fragile while warm, so make ahead (up to two days) to allow sufficient time for it to cool before serving.
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[2026-04-02 09:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Butterflying a chicken when roasting is a no-brainer. It cooks faster, is juicier and the skin browns more evenly.
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[2026-04-02 09:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Why should boiled eggs have all the fun? Eggs fried in extra virgin olive oil make for a great centrepiece in this simple salad.
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[2026-04-02 03:31 UTC+10:00] [General] [Factuality: 100]
Source: New York Post
Snippet: Hershey says it is returning all of its products to “classic milk and dark chocolate recipes,” replacing a compound chocolate coating after a wave of heated backlash led by the grandson of the Reese’s Peanut Butter Cups creator.
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[2026-04-01 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: It’s been 20 years since the Monday Morning Cooking Club first came together to write a cookbook for charity.
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[2026-03-31 16:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: This Easter feast is steeped in the flavours and traditions of the Middle East
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[2026-03-30 12:00 UTC+10:00] [Australian food and drink] [Factuality: 100]
Source: Guardian Australia
Snippet: From the not-for-profit Jewish culinary collective comes a leek and mushroom matzo brei, one-pot roasted fish and a creamy charoset parfait
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[2026-03-29 05:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I wasn’t planning to make chocolate hot cross buns. My new fruit version, fragrant with spice and heavy with vine fruits, is now the one I reach for each year without hesitation. Hot cross buns are, after all, anchored in familiarity.
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[2026-03-27 14:42 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This stew, which is loosely based on Afghan borani banjan, is an easy, quick and delicious vegetarian dish that celebrates the humble eggplant. It’s a recipe that will take you from still-warm days into the cooler months of autumn, providing comfort and nourishment in a bowl.
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[2026-03-27 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: Hot chips aren’t the same without chicken salt. Thankfully, you can now find the fluorescent yellow seasoning at most chicken shops and supermarkets nationwide. However, many versions are decidedly “meh”, says chef and restaurateur Morgan McGlone, founder of the Nashville-style hot chicken chain Belles Hot Chicken.
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[2026-03-26 23:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: From a white chocolate cheesecake tart and flourless chocolate cake to double chocolate olive oil and marbled matcha cookies, explore chocolate’s endless versatility
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[2026-03-26 14:15 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Products & ServicesOpen Products & Services section
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[2026-03-25 16:46 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: This vibrant salad brings together tender steak and a crunchy green duo of broccolini and edamame, all tied together by a rich, sticky soy dressing that you’ll want to put on everything.
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[2026-03-25 09:46 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: At Gran Torino, Neil Perry’s Italian outpost in Sydney, the menu is strictly dictated by the seasons. This is most evident in his ricotta gnocchi – known in Tuscany as gnudi. These “naked” pasta dumplings offer the delicate heart of a ravioli without the dough, and are paired simply with the best tomatoes Perry can source.
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[2026-03-24 21:00 UTC+10:00] [Biscuits] [Factuality: 100]
Source: Guardian Australia
Snippet: Biscoff-based recipes are breaking the internet – everything from cheesecakes and milkshakes to prawn dishes and salads. A few traditionalists are even enjoying the biscuits on their own. What’s behind this sweet success story?
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[2026-03-23 23:54 UTC+10:00] [General] [Factuality: 100]
Source: AP News
Snippet: This image released by Voracious shows a recipe for minty pea soup with ham from “Cook Something: Recipes to Rely On” by Christopher Hirsheimer & Melissa Hamilton. (Christopher Hirsheimer/Voracious via AP)
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[2026-03-23 17:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Self-saucing and served with orzo or butterflied, bashed and pan-fried – two succulent chicken breast dishes to get your juices flowing
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[2026-03-23 15:58 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Lasagne is a labour of love, but every layer and comforting spoonful of home-made bechamel provides the payoff. There is nothing greater than an oversized slab of piping hot lasagne and a glass of red on a cool evening.
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[2026-03-23 14:53 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Serving these cutlets on a bed of sliced tomato and onion allows the flavourful oils and juices to drip from the lamb as a dressing.
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[2026-03-23 05:00 UTC+10:00] [Food / Recipes] [Factuality: 95]
Source: The Age
Snippet: When we’re tired or pressed for time, it’s all too easy to grab whatever is closest in the cupboard – even if we know it won’t actually fuel us. But with a little bit of “future-you” organisation, you can have satisfying, nutrient-dense options ready to go in minutes.
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[2026-03-19 23:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days
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[2026-03-19 13:07 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: With the days still warm, I love cold noodles, whether ramen, soba or these thin Japanese wheat noodles called somen. I’ve dressed them with zingy ponzu, which I like to make with yuzu juice*, but I’m suggesting lime and lemon here for something more accessible. Cooked prawns or tofu are a good substitute for the poached chicken.
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[2026-03-18 17:00 UTC+10:00] [Food] [Factuality: 100]
Source: Guardian Australia
Snippet: A spicy, aromatic way with lentils that’s redolent of north African cuisine and that pairs wonderfully with white fish, and a rustic Italian pasta
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[2026-03-18 00:00 UTC+10:00] [Chefs] [Factuality: 95]
Source: Guardian Australia
Snippet: It’s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common sense
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[2026-03-17 15:59 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: If every vegie burger tasted this good, the world would be a lot hungrier for them. Aloo tikki are the crispy, spiced potato patties found all over South Asia – think hash brown, but a million times more delicious. They are traditionally eaten as a snack or tucked into a pav (soft bun) with punchy raw onion, crunchy toppings and a riot of flavourful chutneys.
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[2026-03-17 13:17 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.
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[2026-03-16 10:06 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: These crunchy tuna and avocado tortillas pack a massive 30g of protein to keep you full until dinner. Prepare the ingredients and store them separately then, come lunchtime, simply assemble and serve – the perfect “fast-prep” solution for a hectic schedule.
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[2026-03-16 08:00 UTC+10:00] [Food / Recipes] [Factuality: 100]
Source: The Age
Snippet: Products & ServicesOpen Products & Services section
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