Adam Liaw’s blackened barramundi
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Source: The Age
Published: 2026-06-05 09:25 UTC+10:00
Section: Food / Recipes
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Food & Agriculture
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Snippet:
This recipe utilises a technique from American soul food where fish is coated with spices and seared to create a delicious coating. Serve with lots of lemon wedges.
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