The Age · Food / Recipes

The French bistro classic gets a cheesy, golden pizza makeover

· By Jessica Brook
Story summary

All the rich, caramelised flavours of classic French onion soup meet the golden crunch of pizza in this indulgent mash-up.

Read at The Age

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.

Your local edition.

Choose a timezone for story timestamps and date filters.