[2026-03-13 12:08 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Treat yourself to this self-saucing pudding on the couch on a Saturday night

Snippet: There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day. With cooler weather on its way, this dessert rockets straight to the top of my feel-good list: pears resting beneath a spiced batter, which, through some quiet kitchen alchemy, separates as it bakes into a tender sponge above and a glossy caramel sauce below.

Read full article: https://www.theage.com.au/goodfood/recipes/treat-yourself-to-this-self-saucing-pudding-on-the-couch-on-a-saturday-night-20260311-p5o9cq.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-13 10:51 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Adam Liaw’s hoisin chilli beef

Snippet: The sweetness of hoisin sauce is balanced with a kick of chilli in this simple stir-fry.

Read full article: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-hoisin-chilli-beef-20260313-p5oa5t.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-12 18:47 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Zesty Mexican chicken and rainbow bean salad

Snippet: Tangy, vibrant and loaded with between 40 and 42 grams of protein per serve, this Mexican-style salad is the ultimate lunch hack. It’s easy to prep, keeps its crunch, and tastes just as good on day three as it does on day one.

Read full article: https://www.theage.com.au/goodfood/recipes/zesty-mexican-chicken-and-rainbow-bean-salad-20260312-p5oa0g.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-10 17:00 UTC+10:00] [Food] [Factuality: 100]

Source: Guardian Australia

Title: Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice | Sunday best

Snippet: I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced picadillo filling

Read full article: https://www.theguardian.com/food/2026/mar/10/stuffed-cabbage-white-wine-escabeche-buttered-dill-pea-rice-recipes-thomasina-miers

[2026-03-09 09:07 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Cheddar dip and charcuterie grazing board

Snippet: Products & ServicesOpen Products & Services section

Read full article: https://www.theage.com.au/goodfood/recipes/cheddar-dip-and-charcuterie-grazing-board-20260309-p5o8nh.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-06 16:03 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect

Snippet: The vanilla slice is a nostalgic country bakery classic: a thick, wobbly slab of creamy vanilla-flecked custard sandwiched between layers of golden pastry and finished with a sweet glaze. Yet perfecting that balance of flaky pastry and smooth custard can feel like a feat.

Read full article: https://www.theage.com.au/goodfood/recipes/emelia-jackson-s-foolproof-vanilla-slice-is-easier-to-make-than-you-might-expect-20260203-p5nz9v.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-06 11:57 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Adam Liaw’s hung yoghurt with cucumber and green grapes

Snippet: Thickened yoghurt seasoned simply with salt, pepper and oil is a wonderfully rich partner for fresh cucumber and grapes.

Read full article: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-hung-yoghurt-with-cucumber-and-green-grapes-20260306-p5o859.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-05 15:03 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Sticky tamarind and coconut chicken traybake with charred roti and spring onion rice

Snippet: The tangy zip of tamarind meets the velvety richness of coconut for a chicken traybake that feels like a weekend treat but comes together with midweek ease. Paired with zesty spring onion rice and charred roti, it’s comfort in a bowl.

Read full article: https://www.theage.com.au/goodfood/recipes/sticky-tamarind-and-coconut-chicken-traybake-with-charred-roti-and-spring-onion-rice-20260226-p5o5v6.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-04 17:00 UTC+10:00] [Food] [Factuality: 100]

Source: Guardian Australia

Title: Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks

Snippet: Peppers stuffed with freekeh, lamb and spicy tomato sauce, and a classic Levantine aubergine dip with preserved lemon and dill

Read full article: https://www.theguardian.com/food/2026/mar/04/stuffed-peppers-freekeh-mtabal-aubergine-dip-sami-tamimi-savoury-palestinian-snacks-recipes

[2026-03-04 16:08 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Roasted pumpkin, farro, chickpea and golden halloumi salad

Snippet: Packed with chickpeas, farro and halloumi, this colourful plant-based salad is a delicious and nutritious way to boost your daily protein intake. It’s the kind of vibrant, textured dish that looks just as good on a festive platter as it does in a weekday lunchbox.

Read full article: https://www.theage.com.au/goodfood/recipes/roasted-pumpkin-farro-chickpea-and-golden-halloumi-salad-20260304-p5o7iy.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-04 15:31 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Barbecued lamb fillets with Mediterranean chickpea salad

Snippet: This wholesome Mediterranean-inspired meal is nourishing, vibrant and packed with low-GI ingredients. The lamb, combined with fresh vegetables, fibre-rich chickpeas and whole grains such as cous cous, offers a balanced meal that supports sustained energy release and stable blood sugar.

Read full article: https://www.theage.com.au/goodfood/recipes/barbecued-lamb-fillets-with-mediterranean-chickpea-salad-20260304-p5o7g8.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-04 15:20 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Fragrant Syrian chicken with lemon and pistachio cous cous

Snippet: This wonderfully fragrant dish was inspired by a favourite recipe from food writer Karen Martini. I’ve added a quick and flavourful cous cous to sit alongside it. The combination of lean chicken, spices and fibre-rich legumes and grains supports balanced blood sugar while adding slow-releasing energy.

Read full article: https://www.theage.com.au/goodfood/recipes/fragrant-syrian-chicken-with-lemon-and-pistachio-cous-cous-20260304-p5o7hj.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-04 13:35 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Lemony hummus with pomegranate salsa

Snippet: Simple, fresh and colourful, this dip is perfect for balanced, health-conscious snacking and entertaining. It’s filled with low-GI ingredients that offer slow-releasing energy and fibre, while antioxidant-rich pomegranate and lemon add zing.

Read full article: https://www.theage.com.au/goodfood/recipes/lemony-hummus-with-pomegranate-salsa-20260304-p5o7fx.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-03 17:00 UTC+10:00] [Indian food and drink] [Factuality: 100]

Source: Guardian Australia

Title: Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

Snippet: The humble spud is the star of the show in a spicy potato and cheese fried sandwich and potato-stuffed battered chillies

Read full article: https://www.theguardian.com/food/2026/mar/03/stuffed-battered-chillies-chilli-cheese-toasties-recipes-maunika-gowardhan-holi-snacks

[2026-03-03 11:43 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Potato chips in a tortilla? Trust us on this one

Snippet: This might seem a little odd, but it’s delicious and comes with a serious pedigree. Inspired by renowned chef Ferran Adrià’s take on the Spanish classic, tortilla de patatas, this version adds a touch of North African spice with a vibrant chermoula (see note).

Read full article: https://www.theage.com.au/goodfood/recipes/potato-chips-in-a-tortilla-trust-us-on-this-one-20260303-p5o6z6.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-02 17:01 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Homemade cinnamon waffles with butter

Snippet: Products & ServicesOpen Products & Services section

Read full article: https://www.theage.com.au/goodfood/recipes/homemade-cinnamon-waffles-with-butter-20260302-p5o6tm.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-02 16:53 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Aged cheddar dip and charcuterie grazing board

Snippet: Products & ServicesOpen Products & Services section

Read full article: https://www.theage.com.au/goodfood/recipes/aged-cheddar-dip-and-charcuterie-grazing-board-20260302-p5o6ti.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-03-02 11:29 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Apple and cheddar cheese sandwich

Snippet: Products & ServicesOpen Products & Services section

Read full article: https://www.theage.com.au/goodfood/recipes/apple-and-cheddar-cheese-sandwich-20260302-p5o6o2.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-02-28 17:00 UTC+10:00] [Salad] [Factuality: 100]

Source: Guardian Australia

Title: Meera Sodha’s vegetarian recipe for quinoa and chickpea salad with red cabbage, pomegranate and pistachios | Meera Sodha recipes

Snippet: Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together

Read full article: https://www.theguardian.com/food/2026/feb/28/vegetarian-quinoa-chickpea-salad-recipe-red-cabbage-pomegranate-pistachios-meera-sodha

[2026-02-28 10:00 UTC+10:00] [General] [Factuality: 100]

Source: ABC News

Title: Quick and easy green ginger and miso noodles made from pantry staples

Snippet: Phoebe Thorburn (they/them) is an autistic writer, cook and developer of inclusive recipes from Naarm/Melbourne.

Read full article: https://www.abc.net.au/news/2026-02-28/phoebe-thorburn-spinach-ginger-miso-noodles-/106382102

[2026-02-27 18:15 UTC+10:00] [General] [Factuality: 100]

Source: South China Morning Post

Title: How to use chervil, known as ‘French parsley’, and 2 delicious recipesChervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes.

Snippet: Chervil is a close relative of parsley and its subtle aniseed flavour is used in the French fines herbes and bouquet garni herb mixes

Read full article: https://www.scmp.com/lifestyle/food-drink/article/3344726/how-use-chervil-known-french-parsley-and-2-delicious-recipes

[2026-02-27 15:11 UTC+10:00] [Food / Recipes] [Factuality: 100]

Source: The Age

Title: Adam Liaw’s stonefruit salad with Earl Grey jelly

Snippet: This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.

Read full article: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-stonefruit-salad-with-earl-grey-jelly-20260227-p5o625.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-02-27 13:46 UTC+10:00] [Food / Recipes] [Factuality: 95]

Source: The Age

Title: Mamma’s cooking is still the best for this top Sydney chef

Snippet: Giovanni Pilu has done it all, moving halfway around the world, launching restaurants, winning hats. But the chef of Pilu at Freshwater and freshly opened Flaminia at Circular Quay has never forgotten his roots.

Read full article: https://www.theage.com.au/goodfood/recipes/mamma-s-cooking-is-still-the-best-for-this-top-sydney-chef-20260226-p5o5pa.html?ref=rss&utm_medium=rss&utm_source=rss_feed

[2026-02-26 23:40 UTC+10:00] [Food] [Factuality: 100]

Source: Guardian Australia

Title: The bubbling beauty of baked pasta

Snippet: From a Sichuan-inspired lasagne and a simple macaroni cheese to pasta al forno with meatballs, here are a few easy, inspired recipes to enjoy hot from the oven

Read full article: https://www.theguardian.com/food/2026/feb/25/the-bubbling-beauty-of-baked-pasta

[2026-02-25 17:00 UTC+10:00] [Food] [Factuality: 100]

Source: Guardian Australia

Title: Rogan josh and keema pau: Aktar Islam’s recipes for cooking with mutton

Snippet: A traditional Kashmiri curry and spicy street food bring the best out of this flavourful meat

Read full article: https://www.theguardian.com/food/2026/feb/25/rogan-josh-and-keema-pau-recipes-aktar-islam-mutton

[2026-02-23 17:00 UTC+10:00] [Food] [Factuality: 100]

Source: Guardian Australia

Title: Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

Snippet: Aromatic snacks stuffed full of flavourful chicken mince, and a comforting Korean stew

Read full article: https://www.theguardian.com/food/2026/feb/23/nadiya-hussain-recipes-chicken-half-moons-rice-paper-tteokbokki

[2026-02-20 18:15 UTC+10:00] [General] [Factuality: 100]

Source: South China Morning Post

Title: How to use oregano, and a sprinkling of recipes spotlighting the ‘pizza herb’

Snippet: Oregano works well with meat, tomatoes, pasta and pizza and is found in a wide range of cuisines. Be careful using the dried version, though

Read full article: https://www.scmp.com/lifestyle/food-drink/article/3343991/how-use-oregano-and-recipes-spotlight-pizza-herb

[2026-02-06 18:15 UTC+10:00] [General] [Factuality: 100]

Source: South China Morning Post

Title: How to use sage and 3 recipes that make the most of its savoury flavour

Snippet: Taken medicinally for centuries and famously used in stuffing, sausages and sauces, sage adds a distinctive savoury flavour to dishes

Read full article: https://www.scmp.com/lifestyle/food-drink/article/3342504/how-use-sage-and-3-recipes-make-most-its-savoury-flavour

[2026-01-24 15:45 UTC+10:00] [General] [Factuality: 100]

Source: South China Morning Post

Title: Famous San Francisco Chinatown restaurant reveals its recipes in new cookbook

Snippet: Kathy and Peter Fang’s cookbook is full of recipes of House of Nanking’s most popular dishes and others from Kathy’s childhood

Read full article: https://www.scmp.com/lifestyle/food-drink/article/3340832/famous-san-francisco-chinatown-restaurant-house-nanking-gets-its-own-cookbook

[2026-01-02 22:15 UTC+10:00] [General] [Factuality: 90]

Source: South China Morning Post

Title: This former restaurateur releases debut book on Singaporean food culture

Snippet: Little Perfections, by a Singaporean, US-based writer and cook, examines what Singaporean food is truly worth with essays and recipes

Read full article: https://www.scmp.com/lifestyle/food-drink/article/3338160/former-restaurateur-lim-tse-wei-releases-his-debut-book-singaporean-food-culture

[2025-12-23 09:00 UTC+10:00] [General] [Factuality: 100]

Source: South China Morning Post

Title: Old-fashioned cookbooks remain popular, including with many professional chefs

Snippet: Social media may be awash with recipes, but book fans cite their appreciation for high-quality narratives and photography in a tangible form

Read full article: https://www.scmp.com/magazines/style/lifestyle/dining/article/3337298/popularity-old-fashioned-cookbooks-offerings-gwyneth-paltrow-and-sophia-loren

[2025-12-13 06:38 UTC+10:00] [General] [Factuality: 100]

Source: Daily News

Title: Cure in the cure-all - DailyNews

Snippet: Indigenous medical practices and healing traditions have flourished in Sri Lanka for centuries, rooted as much in spiritual ritual as in the island’s abundant plant lore. For generations, these age-old cures woven from herbal wisdom and strands of “white magic” have been passed down from master to apprentice, often recorded on fragile ola leaf manuscripts containing recipes believed to heal ailments modern medicine still struggles to treat.

Read full article: https://dailynews.lk/2025/12/13/features/913846/cure-in-the-cure-all/

[2025-12-03 14:00 UTC+10:00] [General] [Factuality: 90]

Source: South China Morning Post

Title: A taste of tribal recipes from the jungles of Borneo

Snippet: Known for documenting the flavours of her native Kuching, Malaysia, Marian Chin is taking her culinary finds to Hong Kong for the first time

Read full article: https://www.scmp.com/postmag/food-drink/article/3334857/woman-bringing-indigenous-sarawak-food-world-marian-chin

[2025-11-27 02:33 UTC+10:00] [General] [Factuality: 100]

Source: Rappler

Title: Silay’s heirloom recipes: Preserving culinary heritage for the next generation

Snippet: This is AI generated summarization, which may have errors. For context, always refer to the full article.

Read full article: https://www.rappler.com/life-and-style/food-drinks/silay-city-negros-occidental-heirloom-recipes-culinary-heritage/

[2022-04-22 09:39 UTC+10:00] [General] [Factuality: 100]

Source: VOA Africa

Title: Cooking Show Re-creates Age-Old Recipes

Snippet: No media source currently available

Read full article: https://www.voanews.com/a/cooking-show-recreates-age-old-recipes/6539807.html