Sami Tamimi’s recipes for aubergine dolma bake with a spicy herb and spinach salad
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Source: Guardian Australia
Published: 2026-07-08 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Labour & Workers, Food & Agriculture
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Snippet:
This comforting dish gives all the pleasure of stuffed vine leaves without the hours of labour. Serve alongside a lemony salad that’s rich with toasted seeds
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