The Age · Food / Recipes

One-tray smoky glazed meatloaf with mustard broccolini

· By Jessica Brook
Story summary

Weeknight comfort, streamlined. This recipe layers deep, smoky comfort food with a crispy veg side, using smart oven staging so that everything finishes together with minimal cleanup. Opt for a regular or three-star mince blend rather than extra-lean to ensure the meatloaf stays juicy and flavoursome.

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