The Age · Food / Recipes

Ebi tama don (Japanese prawn and egg rice bowl)

· By Julia Busuttil Nishimura
Story summary

This rice bowl is the epitome of Japanese comfort food: simple, full of flavour and nourishing. It comes together quickly once the eggs are added; they “set” among the prawns and onions, leaving just enough liquid to soak the rice on serving.

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