Bulgur ‘risotto’ and tahini rice pudding: Anissa Helou’s Lebanese recipes
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Source: Guardian Australia
Published: 2026-06-29 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Culture & Entertainment, Food, Food & Agriculture
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Snippet:
Grains are such a staple of Lebanese cooking that you could devote an entire book to them. Here are two shining examples: a tabbüleh-style southern dish and a Sunni speciality for dessert
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