The Age · Food / Recipes

Spiced chickpea, coconut and ginger curry

· By Sarah Pound
Story summary

You HAVE to give this recipe a go! Not only is it simple and affordable, but the flavours are out of this world. The best part? It combines protein-rich chickpeas with anti-inflammatory ginger, immune-boosting spices and nutrient-dense vegies, resulting in a warming and nourishing meal that strengthens the body’s de…

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