Sami Tamimi’s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes
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Source: Guardian Australia
Published: 2026-06-24 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Middle East, Food & Agriculture
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Snippet:
The classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongside
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