The Age · Food / Recipes

Lal paneer (Indian cheese in spicy tomato gravy)

· By Sarina Kamini
Story summary

This classic Kashmiri dish features golden cubes of paneer simmered in a rich tomato gravy, or masala, infused with warm spices. Mustard oil frames the taste of this dish. It is available at Asian grocers and in the Indian food section at many supermarkets.

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