Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics
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Source: South China Morning Post
Published: 2026-07-12 10:00 UTC+10:00
Section: Silas Li
Factuality Score: 100
Opinion Category: Neutral
Topics: Culture & Entertainment, Indigenous, Food, China, Labour & Workers
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Snippet:
The labour-intensive ‘kung fu’ dishes that once defined Cantonese cuisine are on the brink of extinction. Here, three Hong Kong chefs reveal the secrets of these vanishing recipes
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