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    Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

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    Source: Guardian Australia
    Published: 2026-08-10 15:00 UTC+10:00
    Section: Food
    Factuality Score: 100
    Opinion Category: Neutral
    Topics: Food, Food & Agriculture
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    Snippet:
    A smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatin
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