The Age · Food / Recipes

Kaddu sabji (pumpkin curry)

· By Sarina Kamini
Story summary

This vibrant curry pairs sweet pumpkin cubes with aromatic spices such as turmeric, cassia and Kashmiri chilli. Ready in less than 20 minutes, it pairs perfectly with dhal and rice – or serves as a delicious side to grilled fish or chicken salad.

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