Silky, rich and surprisingly simple: How to make vanilla custard from scratch
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Source: The Age
Published: 2026-07-31 17:30 UTC+10:00
Section: Food / Recipes
Factuality Score: 100
Opinion Category: Neutral
Topics: Sport, Food, Food & Agriculture
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Snippet:
A thick, silky home-made custard is the ideal partner for a warm crumble – or just about any dessert or cake, for that matter. Sure, store-bought is easier, but the taste and texture of home-made are in a league of their own. It’s so delicious I could drink it by the mug!
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