Grilled prawns, red rice, boozy baked peaches: Thomasina Miers’ Spanish-style summer lunch recipes | Sunday Best
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Source: Guardian Australia
Published: 2026-07-28 15:00 UTC+10:00
Section: Mexican food and drink
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Weather, Food & Agriculture
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Snippet:
An indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessert
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