The Age · Food / Recipes

Japanese noodle bar vibes at home: Curry schnitties meet slurpy udon

· By Jessica Brook
Story summary

Bringing the warmth of a Japanese noodle bar straight to your table, this bowl features crispy curry-spiced schnitzel over slurpy udon noodles and a light chicken broth. Drizzled with a creamy sesame dressing, it’s a bold, comforting dish that hits every mark – crunchy, savoury, and deeply satisfying.

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