Adam Liaw’s poached snapper with anchovy parsley butter
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Source: The Age
Published: 2026-04-27 16:57 UTC+10:00
Section: Food / Recipes
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Economy & Finance, Financial Markets, Food & Agriculture, Business & Economy
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Snippet:
Instead of using stock, this simple poached fish dish mixes offcuts such as parsley stalks and lemon pieces with a flavourful butter.
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