Adam Liaw puts his new beef stew through its paces to test which cooking method is best
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Source: The Age
Published: 2026-05-01 05:00 UTC+10:00
Section: Food / Recipes
Factuality Score: 95
Opinion Category: Neutral
Topics: Culture & Entertainment, Food, Food & Agriculture
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Snippet:
As we move into braising season it’s the perfect time to master the art of the long simmer. Whether you prefer the stovetop, oven, slow cooker or pressure cooker, there are various ways to tenderise a meal – but which method actually reigns supreme?
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