Lamb with peas and broad beans, caponata and vignarola: Conor Gadd’s recipes for Italian-style spring vegetables
--------------------------------------------------------------------
Source: Guardian Australia
Published: 2026-05-12 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Food & Agriculture
--------------------------------------------------------------------
Snippet:
Buttermilk-marinated lamb with fresh peas and broad beans, a classic Sicilian aubergine dish, and a vegetable-stuffed Roman spring stew
--------------------------------------------------------------------