The Age · Food / Recipes

Roasted pumpkin and feta filo pie

· By Julia Busuttil Nishimura
Story summary

Inspired by the Greek pie kolokithopita, this pumpkin and feta pie is an incredibly delicious way to ease into winter. Spiced with cinnamon and fragrant with herbs, it makes for a perfect lunch or light dinner. The addition of the rice gives the pie a wonderful texture and also ensures any excess liquid from the pum…

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