Chefs bring ancient Korean culinary texts back to life in modern recipes
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Source: The Korea Herald
Published: 2026-05-19 15:50 UTC+10:00
Section: All News
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, South Korea, Food & Agriculture, World News
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Snippet:
When chef Lee Jun began studying centuries-old Korean cookbooks for his Michelin two-star restaurant Soigne, he kept returning to one question: Was he holding a piece of history that must be preserved as it is, or someone's working recipe?
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