Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

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Source: Guardian Australia
Published: 2026-05-06 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, India, Food & Agriculture
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Snippet:
Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate
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