Meera Sodha’s recipe for spring rice with feta, harissa and pine nut sauce | Meera Sodha recipes
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Source: Guardian Australia
Published: 2026-05-02 15:00 UTC+10:00
Section: Vegetables
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Food & Agriculture
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Snippet:
Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauce
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