The Age · Food / Recipes

Move over croutons: This hearty soup is all about the parmesan-kale crisps

· By Jessica Brook
Story summary

This soup is comforting, nourishing and quick to prepare. We’ve swapped out the classic croutons for kale and parmesan crisps. Serve them on the side or crumble over the soup for extra flavour and texture.

Read at The Age

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.

Your local edition.

Choose a timezone for story timestamps and date filters.