Guardian Australia · Food

Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs

· By Nik Sharma
Story summary

A spice-rich twist on a classic soup, and poached eggs with garlic yoghurt and green chutneyWhile purists might scoff and find the combination of spices in my French onion soup a little blasphemous, do give it a shot. Nigella seeds are the best flavour-enhancer for onions, while using ghee instead of butter adds a w…

Read at Guardian Australia

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.

Your local edition.

Choose a timezone for story timestamps and date filters.