‘Nobody expects a veg dish to be this good’: Nat Thaipun’s crowd-pleasing Thai curry sauce
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Source: The Age
Published: 2026-09-23 05:00 UTC+10:00
Section: Food / Recipes
Factuality Score: 95
Opinion Category: Neutral
Topics: Food, Food & Agriculture
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Snippet:
This is an absolute crowd-pleaser – less a strict “recipe” and more a technique you’ll be reaching for all through spring and well into summer. In Thailand, it’s super common to eat raw or lightly blanched veg dipped into rich, curry-style pastes – we call them “dips”.
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