Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll
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Source: The Age
Published: 2026-09-23 14:44 UTC+10:00
Section: Food / Recipes
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Australia, Food & Agriculture
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Snippet:
Living through a bakery golden age that we are makes it difficult to comprehend that when Sydney’s Bourke Street Bakery opened in 2004 on the Surry Hills street that gave it its name, quality sourdough wasn’t available in every Melbourne and Sydney suburb.
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