Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes
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Source: Guardian Australia
Published: 2026-09-23 15:00 UTC+10:00
Section: Food
Factuality Score: 100
Opinion Category: Neutral
Topics: Food, Food & Agriculture
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Snippet:
Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with blackberries, pomegranate molasses and soy
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