Cheese tart, corn salad, squash with ’nduja, radicchio salad: Joe Otway’s recipes for early autumn

Celebrate seasonal British-grown produce with four easy dishes guided by a natural ingredient in its primeEarly autumn is one of the most generous and comforting times of year to cook with British produce: sweetcorn is at its peak, squash begins to sweeten as the weather cools and bitter leaves such as radicchio pro…

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