The simple secrets behind great ramen

You need five things: broth, flavour-giving tare, noodles, fat and toppings. And it’s the toppings that make it really special. Here are five versions, from a Toyko classic to a new Cardiff cult hitWatch our guide to the UK’s best ramen renegades in Feed with Jimi FamurewaAt its simplest, ramen is the balance of fiv…

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