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Swedish celebrity chef Björn Frantzén is opening an “international power brasserie” at the Harbourside redevelopment, joining Chinese restaurant Mott 32 and fire-fuelled Avio Mare.
‘Hindi naman ako nangarap na yayaman ako…. Basta makakain lang tatlong beses sa isang araw,’ says one street food vendor
The "Monk" star and his daughter, Josie, have written a charming memoir centered around family and food.
Acclaimed chefs, international concepts and home-grown brands are bringing fresh flavours and dining experiences to the Emirates
KARACHI — Wheeling its way between dining booths at a neon-lit restaurant in Pakistan's Karachi megacity, a robot waitress drops off a fresh pizza to an awaiting family.
For Ibagiw 2026, chef Stanley Suva and artist Amparo Moldero-Magallanes bring together food, memory, and Cordillera creativity in a collaboration that gives familiar ingredients and old materials new life
Farmers face big drop in production from extreme weather during this year’s super El Niño eventBanana producers in Latin America are calling for better pay to help cope with the impact of the climate crisis, as they face big drops in production resulting from extreme weather during this year’s super El Niño event.Hi…
SEVENTEEN years after the enactment of the Climate Change Act of 2009, Senator Loren Legarda is calling for a climate action — one that goes beyond surviving disasters and enables Filipinos to build livelihoods, secure food and water supplies, and pursue better opportunities.
BIODIVERSITY is easy to overlook until the systems it supports begin to fail. The food on our tables, the water we depend on, the livelihoods built around farms and fisheries, and even industries such as tourism are all connected to it.
Victorian Premier Ben Carroll has vowed to make "whatever changes are necessary" following the deadly knife attack of a Hungry Panda delivery driver in Melbourne's CBD.
Feral pigs cost Australian farmers an estimated $200 million annually. NSW Agriculture Minister Tara Moriarty says a new program near Walgett will address the issue.
Ahead of her talk at the Powerhouse Parramatta Opening festival, the 81-year-old cookbook author and presenter says she still has a lot on her plateGet our weekend culture and lifestyle emailIt has been 20 years since the first episode of the Cook and the Chef aired in 2006, introducing Australian viewers to culinar…
SHERATON Cebu Mactan Resort, part of Marriott International, continues to strengthen its standing in Cebu’s hospitality and dining scene, retaining its Michelin Selected hotel status in 2026 following its 2025 debut. Its signature restaurant, DIP Nikkei, also earned Michelin Guide recognition in 2026 and 2027. The r…
THE rising cost of living and survival for hundreds of thousands of Filipinos is most easily seen in the huge increase in food prices and the electricity bills they receive every month. The Power for People Coalition has challenged President Ferdinand Marcos Jr. to act on his promise made during his most recent Stat…
Semi-retired professor Carolyn Marvin became a local celebrity facing down Philadelphia’s growing robot delivery army: ‘It’s my first amendment right to protest’“One of you needs to be on the lookout for cops, while I block the robot, OK?”It is a crisp fall morning in Philadelphia. Tucked away in a dingy alley, oppo…
Asador Etxebarri in Atxondo, Spain, is the world's top restaurant, according to the 50 Best Restaurants, which announced its 2026 list.
Of course an Italian chef would rather be sacked than make this. Defending our food against such blasphemy makes us feel like better peopleLuca Cesari is a food historian and author of The History of PizzaYou may have smiled at the news a few days ago: the Italian chef Davide Tamburella was sacked by a Brisbane rest…
Surprise yourself with the flavours in this roast beetroot spiked with pickled raisins and salty blue cheeseIt’s not uncommon for people to form negative relationships with certain vegetables as a consequence of only ever having had them boiled to disintegration, a blunt approach that’s unlikely to bring out the bes…
A foreign domestic helper in Hong Kong has been arrested on suspicion of ill-treating a child after she allegedly spat into the food of a girl under her care, according to police. The mother of the four-year-old girl filed a police report at 9.28am on Friday, saying her 37-year-old Filipino helper had treated her da…
A new face at Broadway at Emirates Palace and a 12-course tasting menu in Dubai
SEOUL, Nov. 7 (Yonhap) -- The new commissioner at the Seoul office of the Italia...
With the opening of Bar Lyla, a promising Perth cooking talent quietly announces her arrival.
The Paradise Valley estate features facial-recognition surveillance, a hidden shooting range and $7 million in landscaping as it aims to break Arizona's home sales record.
A regional community centre's free weekly cooking class, using homegrown and donated ingredients, is teaching people to cook on a budget, while fostering connections.
At dinner, for instance, someone might eat a salad dressed in olive oil first and then have chicken and pasta, which can raise blood sugar, together.
Named after the raised platform where families eat, the restaurant serves traditional dishes with a side of sophistication
From an Indian chicken shop in Newtown to a Milo masala Messina colab, a new generation of chefs and home cooks, led by Good Food Guide Trailblazer Ahana Dutt, are pushing back on stereotypes.
Escalating attacks in the Black Sea compound with the Strait of Hormuz blockade to deal a double blow to the food chain
THE government's growing investments in food security remain heavily concentrated in agricultural development, while fragmented programs and weak coordination among agencies make it difficult to determine whether public spending is translating into better access to affordable and nutritious food, a study by the Phil…
D&L Industries Inc. grew its net income by 15 percent to P2.2 billion in the first nine months of 2026, supported by recovering food operations, improved margins and shift toward higher-value specialty products despite weaker sales.
The spread of bird flu has raised concerns among governments and the poultry industry after it ravaged flocks around the world in recent years, disrupting supply and fuelling higher food prices.
SHANGHAI — The Philippine Pavilion at the 9th China International Import Expo (CIIE) has officially opened on Friday, showcasing Filipino fruits and food to a potential market of over one billion people.
Poor training and delayed responses leave farmers struggling to access useful market information.
In India, dishes that feature Szechwan – not Sichuan – and Manchurian sauce might suggest Chinese roots, but they tell a distinctly local story. Known as Chindian or Indian-Chinese cuisine, this culinary style emerged from Chinese migrant communities in Kolkata, where cooks adapted their recipes to local ingredients…
In Mumbai, Chef Zhang Yajun has been serving authentic Sichuanese cuisine at the China House restaurant for two decades.
The then-owner of a Brisbane restaurant says customer service came first after an Italian chef was sacked for refusing to add pineapple to a birthday pizza order.
Brisbane restaurant manager Elliot Ingram says there were a number of reasons behind the firing of a chef who refused to put pineapple on a customer's pizza.
It’s steamed pudding season again, and there are few better ways to serve it than with hot chocolate sauce and a scoop of ice-creamThis is the best time of the year for proper stodge, and an even better time to make steamed puddings. I adore them – you get the best texture and a pudding that feels like a big hug – s…
Posts showing people stocking up on bottled water, food and survival supplies amid fears of war are gaining traction on social media, prompting others to wonder whether they should do the same. One user shared a shopping list that included 72 liters of bottled water, 80 packs of instant rice and 40 packets of instan…
She is completely baffled in the kitchen, but the star valiantly resurrects her family’s famous restaurant. Her journey is chaotic, hilarious – and deeply movingIt starts both very well and very badly does Awkwafina: The Unlikely Cook. On the one hand, our host’s absolute ignorance of how food works – or pans, or kn…
Ein unruhiges Wochenende für Friedrich Merz: Der CDU-Chef muss gleich drei drängende Probleme abräumen. Neben dem Streit um die Zuckersteuer und der Nachfolge von EZB-Chefin Christine Lagarde geht es vor allem um die Kandidatur für das Bundespräsidialamt. Rasmus Buchsteiner ordnet ein, warum Merz bei der Personalie …
Australia’s first-ever MICHELIN stars were awarded in October – and all 12 of them are for restaurants in South Australia.
The chef behind the previously two-hatted Igni is opening his first restaurant in nearly three years.
A chef who refused to put pineapple on pizza has failed to regain his job after submitting his unfair dismissal application late.
JoongAng Ilbo to sell combined 95% stake to domestic consortium
“I was thinking about something crazy like a pumpkin orange. Mustard … kind of like a terracotta orange. You’ve been to Morocco, Marrakech?” Ricardo Chaneton, chef-owner of Michelin-star restaurant Mono, in Central, is bent over a table laden with samples of glazed ceramic tiles. Across from him is Queenie Chan Kwan…
"Literally dream menu," one would-be diner commented.
Heston Blumenthal is a third wheel as the pair reveal all about their culinary stardom and infamous beef. Expect endless juicy gossip, from pan-throwing to gatecrashing weddings … and mid-service kitchen sexNever mind the scallops, here’s the Chef Pistols. Rise of the Rockstar Chef portrays the fine-dining dons of t…
Charlotte Martin is a reporter for ABC Eyre Peninsula based in Port Lincoln. She began her career in regional newspapers on South Australia's West Coast where she completed a journalism cadetship. She has experience covering breaking news, agriculture, sport and community issues.
