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No great shakes: the quest for palatable high-protein drinks

High-protein, alcohol-free beer? The end times are here. But surely some of these ubiquitous protein drinks are drinkable … aren’t they?As someone who is not unlikely to be tasting wine at 10am on a Tuesday, I am clearly not best placed to offer health advice. But, for the purposes of this column, I can tell you tha…

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Molina’s triple-double lifts Farm Fresh over ZUS

MANILA, Philippines — Ces Molina delivered an all-around performance to lead the Farm Fresh Foxies to a bounce-back victory over sister team ZUS Coffee Thunderbelles, 25-21, 18-25, 21-25, 25-19, 15-10, in the 2026 Premier Volleyball League (PVL) All-Filipino Conference-Siklab Series on Thursday afternoon at the Phil…

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Spain’s Asador Etxebarri tops The 50 Best Restaurants 2026, 2 Hong Kong spots in top 10

Spain’s Asador Etxebarri claimed the No 1 spot on The 50 Best Restaurants list at an awards ceremony held in Lima, Peru, on November 4. The restaurant has featured on the global edition of The 50 Best Restaurants list – formerly known as the World’s 50 Best Restaurants – for more than 15 years, hovering in the top f…

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Warming UK seas could ‘fundamentally reshape marine ecosystems’ – report

Four-year study warns destabilised marine food webs could jeopardise food security by 2050Warming seas around the UK and the wider north-east Atlantic could destabilise marine food webs, weaken ocean health and jeopardise food security by 2050, according to a four-year study.Scientists who projected the impact of cl…

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Rachel Roddy’s recipe for Neapolitan mostaccioli, or spiced biscuits dipped in chocolate | A kitchen in Rome

Halfway between a cake and a biscuit, with a throat-warming level of spice, these Italian treats have been around since medieval times, and only get better with ageEstablished in 1982 by sisters Piera, Pina and Grazia Saverese, Pasticceria Savarese is a Neapolitan pastry shop in south-east Rome. It is a densely deco…

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Lab-grown meat was supposed to save the world. What happened?

We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find outOn 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post, a professor of…

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‘An insult to his culture’: Italian chef sacked for not putting pineapple on pizza loses bid to get job back

Australia’s Fair Work Commission heard that Davide Tamburella was sacked after refusing to use the controversial toppingWith its sea foam-green and white decor, exposed brick columns and “classic Italian dishes” served atop European oak tables, La Costa was billed as an elegant slice of Italy in the urban heart of Q…

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Mainland Chinese fast-food chains are creeping into Hong Kong. But are they any good?

Earlier this year, mainland China’s biggest hotpot restaurant chain, Haidilao, made news by announcing it would enter the Western-style fast-food market with Fresh Burger, serving pizza, pasta, fried chicken and beef patties in buns. Industry observers predicted that chains such as McDonald’s, KFC and Jollibee might…

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Australian restaurant makes World’s 50 Best list for first time in eight years

Sydney’s Saint Peter is the only Australian restaurant on the shortlist as Melbourne’s Yiaga takes home the 2026 one to watch awardGet our weekend culture and lifestyle emailA Sydney eatery has become the first Australian restaurant in nearly a decade to crack the world’s 50 best restaurants list.Saint Peter, a fish…

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This is Oktoberfest at Newport World Resorts

THERE is a point in every Oktoberfest night when sitting back is no longer an option. From Oct. 28 to 31, Newport World Resorts brought that feeling back to The Ballroom of Hilton Manila Newport World Resorts, where four nights of Bavarian food, flowing beer, live music, games, and late-night revelry mark the fourth…

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Fans in liquor company jackets under fire for leaving stadium trash at Korean Series opener

A group of spectators wearing liquor company jackets have come under fire after photos showed tables littered with beer cans and food waste they apparently left behind after the Korean Series opener. In a Threads post on Wednesday, Song Min-gu, a baseball commentator for Daegu MBC radio, shared the pictures and crit…

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Food grown in illegal West Bank settlements being sold in Australia as ‘produce of Israel’

Analysis by human rights organisation Global Echo shows 85 of 132 shipments over eight years contained more than US$5m of organic dates grown in settlementsGet our breaking news email, free app or daily news podcastMillions of dollars of food grown in illegal Israeli settlements in the occupied West Bank has been sh…

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Sublime strawberries and great grapefruit among Australia’s best-value fruit and veg for November

‘Tons of mangoes’ are also coming through, with more stone fruit on the way towards the end of the monthGet our weekend culture and lifestyle emailGolden mangoes and juicy strawberries are to be relished this month, with the warmer weather bringing on the fruits, says Michael Hsu, operational manager at Sydney’s Pan…

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Conti’s honors its people, unveils new handcrafted cake creations

IF home is where the heart is, then the kitchen at Conti’s Bakeshop & Restaurant has been beating strong for nearly three decades. What started 29 years ago inside a cozy Parañaque garage kitchen — where sisters Cecille Conti-Marañon, Carole Conti-Sumulong, and Angela 'Angie' Conti-Martinez treated their team as ext…

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How to turn pasta odds and ends into a winning bake – recipe | Waste not

Mixed-up pasta bits and stale crisps combine with beans and cheese ends to make a fun and nutritious mealThe Northern Pasta Co’s new cookbook, Pasta For The People, includes a recipe for my pasta mista fritatta, a super-easy, child-friendly way to use up the end of a bag of pasta; it’s also a great vehicle for givin…

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