Italian chef sacked in Queensland over pizza topping
An Italian chef fired from a Brisbane restaurant after refusing to put pineapple on pizza is bidding to regain his job.
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An Italian chef fired from a Brisbane restaurant after refusing to put pineapple on pizza is bidding to regain his job.
The city's real estate boom appears to have claimed another victim.
The alleged incident follows an IDF raid on an illegal West Bank outpost on Wednesday.
Italian chef Davide Tamburella lost his unfair dismissal claim after being fired in Australia for refusing to put pineapple on pizza.
A henchman behind the 1998 horrific botched kidnapping-murder of a restaurant owner in Ventura County has been sentenced to 25 years to life in prison for his participation in the scheme.
The filing marks another blow to California’s battered restaurant industry.
Elliot Walker, a UK glass artist and winner of season two of Netflix’s Blown Away series, was commissioned to create a contemporary sculpture using Hollands’ glass recipe.
High-protein, alcohol-free beer? The end times are here. But surely some of these ubiquitous protein drinks are drinkable … aren’t they?As someone who is not unlikely to be tasting wine at 10am on a Tuesday, I am clearly not best placed to offer health advice. But, for the purposes of this column, I can tell you tha…
An elderly crossing guard is recovering in hospital after being allegedly attacked in a fast food car park.
MANILA, Philippines — Ces Molina delivered an all-around performance to lead the Farm Fresh Foxies to a bounce-back victory over sister team ZUS Coffee Thunderbelles, 25-21, 18-25, 21-25, 25-19, 15-10, in the 2026 Premier Volleyball League (PVL) All-Filipino Conference-Siklab Series on Thursday afternoon at the Phil…
The chef had stated that putting pineapple on pizza was "offensive to his culture".
An innovative idea to turn damaged cooking pots into seawater barriers is providing families in Gaza with some relief.
Spain’s Asador Etxebarri claimed the No 1 spot on The 50 Best Restaurants list at an awards ceremony held in Lima, Peru, on November 4. The restaurant has featured on the global edition of The 50 Best Restaurants list – formerly known as the World’s 50 Best Restaurants – for more than 15 years, hovering in the top f…
He had told his employer, an Australian restaurant, that pineapple on pizza was "offensive" to Italian culture.
Four-year study warns destabilised marine food webs could jeopardise food security by 2050Warming seas around the UK and the wider north-east Atlantic could destabilise marine food webs, weaken ocean health and jeopardise food security by 2050, according to a four-year study.Scientists who projected the impact of cl…
WHEN Ipponyari opened in 1996, it was a much smaller restaurant with a much smaller menu.
Tender chicken rolled in prosciutto and parcelled around a fragrant bourbon-infused stuffing.
Halfway between a cake and a biscuit, with a throat-warming level of spice, these Italian treats have been around since medieval times, and only get better with ageEstablished in 1982 by sisters Piera, Pina and Grazia Saverese, Pasticceria Savarese is a Neapolitan pastry shop in south-east Rome. It is a densely deco…
We were promised a panacea for the climate crisis and a way to save our food system. So why is nobody firing up the chicken vats? I went to find outOn 5 August 2013, a man and a woman ate a burger. Not just any burger: a world-historic burger, made from cattle cells grown in a laboratory by Mark Post, a professor of…
Australia’s Fair Work Commission heard that Davide Tamburella was sacked after refusing to use the controversial toppingWith its sea foam-green and white decor, exposed brick columns and “classic Italian dishes” served atop European oak tables, La Costa was billed as an elegant slice of Italy in the urban heart of Q…
Acclaimed Indian fine-dining restaurant is led by chef Himanshu Saini
AS Lido Cocina Tsina celebrates 90 years of serving generations of Filipino families, the homegrown restaurant brand marked this milestone by giving back to the communities that have been part of its journey.
Earlier this year, mainland China’s biggest hotpot restaurant chain, Haidilao, made news by announcing it would enter the Western-style fast-food market with Fresh Burger, serving pizza, pasta, fried chicken and beef patties in buns. Industry observers predicted that chains such as McDonald’s, KFC and Jollibee might…
Sydney’s Saint Peter is the only Australian restaurant on the shortlist as Melbourne’s Yiaga takes home the 2026 one to watch awardGet our weekend culture and lifestyle emailA Sydney eatery has become the first Australian restaurant in nearly a decade to crack the world’s 50 best restaurants list.Saint Peter, a fish…
THERE is a point in every Oktoberfest night when sitting back is no longer an option. From Oct. 28 to 31, Newport World Resorts brought that feeling back to The Ballroom of Hilton Manila Newport World Resorts, where four nights of Bavarian food, flowing beer, live music, games, and late-night revelry mark the fourth…
A group of spectators wearing liquor company jackets have come under fire after photos showed tables littered with beer cans and food waste they apparently left behind after the Korean Series opener. In a Threads post on Wednesday, Song Min-gu, a baseball commentator for Daegu MBC radio, shared the pictures and crit…
A study by the Murdoch Children's Research Institute has found more than a third of infants diagnosed with a peanut allergy may actually be able to tolerate the food.
A 16-spot leap in the annual 50 Best awards caps off a huge year for this Sydney fine diner, plus strong results for Australian chefs abroad.
Across the courtyard from the Good Food Guide New Restaurant of the Year, Sergio’s channels the spirit of ’90s Melbourne, open from 3pm to 3am.
A massive property in Victoria’s Western District is set to become the state’s most expensive farm.
Distributors target higher margins with farm-to-table chains, demand forecasts
The culinary creator celebrated the launch of his brand-new cooking series, "Let's Get It Started," on Tuesday night.
The U.N. report said the humanitarian situation in Afghanistan remains critical, driven by worsening food insecurity and malnutrition, outbreaks of diseases, the return of millions of Afghans from neighboring countries and recurring climate disasters.
Passerine is a delicious, cozy counterpoint to the city's trendy, over-the-top Indian spots.
The rumors started after she and the football player were spotted at the same restaurant in Palm Beach.
Chef Alex Guarnaschelli shares her top holiday entertaining tips, from budget-friendly natural decor to smart, day-before kitchen prep.
Analysis by human rights organisation Global Echo shows 85 of 132 shipments over eight years contained more than US$5m of organic dates grown in settlementsGet our breaking news email, free app or daily news podcastMillions of dollars of food grown in illegal Israeli settlements in the occupied West Bank has been sh…
New sandwiches hit inflation-weary market after years in development
No Michelin stars for this trucker hangout — not yet, anyway.
The American rock legend is about to return for tour number 42. We think we know where we might know where find her in Sydney and Melbourne.
Everything you need to know about Sasi & Sons, the latest Potts Point venture from one of Sydney’s fastest-growing hospitality groups.
According to photos obtained by Page Six, the "Men in Black" actor and the photographer enjoyed a date night at Madeo restaurant in West Hollywood.
A franchisee of a 40-year-old burger chain has declared bankruptcy amid sinking sales.
THE House of Representatives’ Committee on Agriculture and Food continued its inquiry on Wednesday into government preparations and responses to El Niño, including the distribution of the P6.2 billion in aid to 310,000 farmers and fisherfolk.
SOUTHEAST Asia will need up to $1 billion in investments to support the region’s infrastructure and innovation to attain regional food security, according to paper published by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca).
‘Tons of mangoes’ are also coming through, with more stone fruit on the way towards the end of the monthGet our weekend culture and lifestyle emailGolden mangoes and juicy strawberries are to be relished this month, with the warmer weather bringing on the fruits, says Michael Hsu, operational manager at Sydney’s Pan…
An outraged diner is calling out a major restaurant chain after discovering a surprise "admin fee" quietly tacked onto his dinner bill.
IF home is where the heart is, then the kitchen at Conti’s Bakeshop & Restaurant has been beating strong for nearly three decades. What started 29 years ago inside a cozy Parañaque garage kitchen — where sisters Cecille Conti-Marañon, Carole Conti-Sumulong, and Angela 'Angie' Conti-Martinez treated their team as ext…
Mixed-up pasta bits and stale crisps combine with beans and cheese ends to make a fun and nutritious mealThe Northern Pasta Co’s new cookbook, Pasta For The People, includes a recipe for my pasta mista fritatta, a super-easy, child-friendly way to use up the end of a bag of pasta; it’s also a great vehicle for givin…