Pineapple on pizza is an insult to our great Italian cuisine – and here’s why we secretly love it | Luca Cesari

Of course an Italian chef would rather be sacked than make this. Defending our food against such blasphemy makes us feel like better peopleLuca Cesari is a food historian and author of The History of PizzaYou may have smiled at the news a few days ago: the Italian chef Davide Tamburella was sacked by a Brisbane rest…

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