‘I’m walking up hills!’ Maggie Beer on recovery, young fans and 20 years since the Cook and the Chef

Ahead of her talk at the Powerhouse Parramatta Opening festival, the 81-year-old cookbook author and presenter says she still has a lot on her plateGet our weekend culture and lifestyle emailIt has been 20 years since the first episode of the Cook and the Chef aired in 2006, introducing Australian viewers to culinar…

Opens the original publisher in a new tab. Full articles belong to their publishers; a subscription may be required.