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Find perfect French onion soup at a local favourite flying under the restaurant radar

Winter is upon us, but that’s no problem because there’s the onion soup at Chez Bagou. While we’re talking ourselves into leaving warm beds for cold days, chef Guillaume Sauvetre is checking on the beef bones he’s had simmering for hours, extracting profound flavours as he crafts a stock of depth and distinction.

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Australia’s best apartment designs for 2026 – in pictures

View image in fullscreenBrunswick apartment by Neometro Instead of walls, the living spaces in this two-bedroom, two-bathroom Melbourne apartment feature custom joinery that breaks the space into distinct zones. Because these built-ins do not reach the ceiling, they allow for light and air to flow, offering some of …

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Apricot chicken, but not as you know it at this one-of-a-kind suburban time capsule

When Mini Gaundar was a child in Fiji, she’d track through the canefields on her way to school with a packed lunch of roti rolled around pumpkin and shredded coconut. The granddaughter of an indentured sugarcane farmer who’d been enticed to Fiji under British colonial rule, Gaundar grew up on a sugarcane plantation …

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‘Perfect golden, crisp finish’: Katsumo will satisfy your cravings for killer katsu

Why would a chef with fine-dining expertise across French, Italian and Japanese cuisines open a tiny restaurant in a not-very-foodie suburb serving just one dish? For Jaejun Kim, the answer is simple. He loves tonkatsu. As a child in Korea, eating the Japanese-style crumbed pork fillet always made him happy. He late…

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