‘Perfect golden, crisp finish’: Katsumo will satisfy your cravings for killer katsu
--------------------------------------------------------------------
Source: The Age
Published: 2026-06-05 05:00 UTC+10:00
Section: Food / Eating out (Mel)
Factuality Score: 95
Opinion Category: Neutral
Topics: Asia, South Korea, Australia, Food & Agriculture, Asia Pacific
--------------------------------------------------------------------
Snippet:
Why would a chef with fine-dining expertise across French, Italian and Japanese cuisines open a tiny restaurant in a not-very-foodie suburb serving just one dish? For Jaejun Kim, the answer is simple. He loves tonkatsu. As a child in Korea, eating the Japanese-style crumbed pork fillet always made him happy.
--------------------------------------------------------------------